Ntho kukoma Kwachakudya chochepa chakumwa chimasakanizidwa ndi ufa, shuga, batala kapena margarine ndi pang'ono mchere popanda kugwiritsa ntchito ufa wophika. Komabe, mazira, kirimu wowawasa, kuphika ufa, mtedza, kakale, zonunkhira zimagwiritsidwa ntchito mosiyanasiyana. Chiŵerengero cha shuga / mafuta / ufa chiyenera kufanana ndi mchitidwe wa mchenga wamakono monga 1: 2: 3. Ngati tiyamba kuwonjezera zinthu zina, chiŵerengero chimayamba kusintha. Ndikupempha kuti ndipange mtanda wamafuta pang'ono. Zamtengo kuchokera ku mtanda umenewu zimatuluka zonunkhira, zopanda pake. Kutsekemera kwa nthawi yayitali sungakhoze, ndipo musanagwiritse ntchito, mtanda uwu uyenera kukhala mufiriji kwa mphindi 30-60.
Zosakaniza:- Butter 200 g
- Mpweya wa shuga 100 g
- Mpunga, tirigu 300 g
- Walnut mtedza 0.7 tbsp.
- Mazira nkhuku 2 ma PC.
- Mchere 1 g
- Khwerero 1 Kuti tipange mtedza, timafuna ufa, shuga, mazira, batala, mtedza, mchere.
- Khwerero 2 Nutsuko.
- Gawo 3 Phatikizani mafuta otentha ndi mafuta a shuga ndi kuphatikiza ndi supuni kuti ikhale yofanana.
- Gawo 4 Yambani yolks. Muziganiza ndi supuni.
- Gawo 5 Sakanizani ufa ndi mtedza wa mchere ndi mchere.
- Khwerero 6 Ikani mafuta pakati pa ufa wosakaniza ndikuphatikiza manja ndi makapu onse kuti akhale osakaniza. Kutsekemera kochepa kwa nthawi yaitali sikungathe.
- Gawo 7 Ikani mufiriji kwa mphindi 30-40.
- Khwerero 8 Ndibwino kuti mugwiritse ntchito. Kuchokera ku mayesero otero, mukhoza kuphika makeke, mikate, pie, mikate.