Mbatata ndi udzu winawake Mbatata puree imakondedwa ndi ana ndi akulu. Kwa nthawi yaitali wakhala limodzi la mbale zodziwika bwino za nyama ndi nsomba, nkhuku, cutlets. Mbatata yosenda imagwiritsidwa ntchito ngati kudzazidwa kwa pies, vareniki. Zikuwoneka kuti mungathe kubwera ndi latsopano kuti muthe kukonda kukoma kwake kwachizoloŵezi? Icho chikukha, inu mukhoza. Zomwe timapereka ziyenera kukondedwa makamaka ndi okonda celery ndi omwe amakonda kuyesa kukhitchini ndi patebulo. Puree ndi udzu winawake wamadzi amasangalala pang'ono kuposa mbatata yosakaniza. Wina angakukondereni momwemo, ndipo ngati simungatero, mukhoza kuwonjezera mchere wambiri, zokolola za masamba, tsabola, ndi zosiyana ndi kuchuluka kwake kuti akwaniritse kukoma kwanu. Ngati mbatata yosakanizidwa ndi udzu winawake udye, ndiye kuti ukhoza kukonzekera nthawi iliyonse ya chaka. Monga mbatata, mizu ya udzu winawake ingagulidwe nthawi zonse ku sitolo. Ndipo amene amasankha kuchepetsa thupi pang'ono kapena kuyamba kudya zakudya zopatsa thanzi komanso athanzi kwambiri, akhoza kuphika mbatata yosenda, yomwe udzu winawake umakhala woposa mbatata. Apa mwa njira yophweka mungasinthe zakudya zanu zam'chizoloŵezi, ndikuzipanga kukhala zothandiza komanso zosavuta.
Zosakaniza:- Mbatata 5 ma PC.
- Selari imachotsa 400 g
- Butter 20 g
- Owawasa kirimu 1 tbsp. l.
- Sakani 2 pinch
- Khwerero 1 Kuti mupange mbatata yosenda, muyenera mbatata 4-6 zazikulu, mizu ya udzu winawake, kirimu wowawasa ndi batala.
- Khwerero 2 Peel ndi kudula mbatata ndi udzu winawake mu zidutswa zazikulu.
- Thirani madzi otentha, abweretse ku chithupsa ndi kuphika mpaka mbatata ili okonzeka kwa mphindi 15-25, kuwonjezera mchere wambiri.
- Khwerero 4 Kenako ukwanire msuzi wambiri, onjezerani mafuta ndi kirimu wowawasa.
- Gawo 5 Sakanizani chotupitsa ndi masamba otentha phala ndikuwonjezera mchere kuti mulawe.