Mphindi yochepa Ndikukonzekeretsa kukonzekera nsapato yochepa. Chinsinsi cha mayesowa ndi chophweka - zigawo zitatu zokha: ufa wa tirigu, margarine wa masamba ndi madzi a ayezi. Mkate uwu ukhozanso kugwiritsidwa ntchito ngati maziko ophika mapepala osatsegulidwa osaphika omwe samasamba. Mkate uli wokonzeka mwamsanga komanso mophweka. Mkate uwu ukhoza kugwiritsidwa ntchito pophika kokoma kapena kokoma. Ngati wonjezerani vanila, lalanje kapena mandimu ku mtanda, ndiye kuti chokopa chachikulu chimachokera mu mayesero awa. Mazakonzedwe okonzeka amafunika kuwaza ndi shuga wambiri.
Zosakaniza:- Mpunga, tirigu 300 g
- Margarine 120 g
- Madzi 15 ml
- Khwerero 1 Kuti tipange mtanda wofiira, tifunikira ufa wa tirigu, masamba a margarine, ma supuni awiri a madzi oundana.
- Khwerero 2 Fufuzani ufa kawiri.
- 3 Margarine adulani makapu ndikuwonjezera ufa.
- Khwerero 4 Pangani mofulumira margarine ndi ufa mpaka phokoso lopangidwa likhale lopangidwa.
- Gawo 5 Onjezerani madzi a madzi oundana ndipo mwamsanga mugwirani mtanda.
- Gawo 6 Ikani mtanda mufiriji kwa mphindi 30 musanagwiritse ntchito.