Nyumba yopangidwa ndi mayonesi

Kodi mayonesi amachokera ku Mayonnaise - mwinamwake wotchuka komanso wamba mu msuzi wa dziko lapansi. Ali ndi gulu lalikulu la okondeka, koma palinso otsutsa ambiri: zokangana za kuvulaza kapena kupindula kwake zimatsitsimuka, kenaka nkuyambiranso. Kuti mudzipange nokha, kaya mugwiritse ntchito mayonesi ndi muyeso wambiri, muyenera kudziwa chomwe chimapangidwira ndi momwe zakonzedwera, ndipo njira yabwino kwambiri yochitira izi ndikudzikonzekera nokha. Izi sizili zovuta konse, komanso ma mayonesi ovomerezekawa adzakhala othandiza komanso achilengedwe kusiyana ndi omwe timagula m'sitolo. Dzina lathu mayonesi linachokera ku mzinda wakale wa Mediterranean wa Mayon, womwe uli pachilumba cha Menorca. Mzindawu nthawi zonse unali wozunguliridwa ndi magulu a mayiko osiyanasiyana, omwe ankafuna kulitenga, chifukwa anali bwino kwambiri. Chifukwa cha zida zankhondo, onse okhala mumzindawu ndi omenyana nawo adakumana ndi mavuto chifukwa cha kuchepa kwa madzi akumwa ndi chakudya. Nthaŵi zonse zochuluka zinali mazira a Turkey ndi maolivi okha. Mmenemo, mkulu wa asilikali a ku France ndipo anabwera ndi chisangalalo chakukwapula mazira a dzira ndi mchere ndi shuga ndikuwonjezera kwa iwo mafuta a maolivi. Chifukwa chake, msuzi wofatsa ndi wathanzi ndi kukoma kwake kodabwitsa kunaonekera. Asilikari anangomupatsa mkate ndi kumangokhalira kudya. Pazifukwa zina palibe yemwe anakumbukira dzina la wophika wodalirika, kotero msuzi anapatsidwa dzina la mzinda wozunguliridwa.

Kodi mayonesi amachokera ku Mayonnaise - mwinamwake wotchuka komanso wamba mu msuzi wa dziko lapansi. Ali ndi gulu lalikulu la okondeka, koma palinso otsutsa ambiri: zokangana za kuvulaza kapena kupindula kwake zimatsitsimuka, kenaka nkuyambiranso. Kuti mudzipange nokha, kaya mugwiritse ntchito mayonesi ndi muyeso wambiri, muyenera kudziwa chomwe chimapangidwira ndi momwe zakonzedwera, ndipo njira yabwino kwambiri yochitira izi ndikudzikonzekera nokha. Izi sizili zovuta konse, komanso ma mayonesi ovomerezekawa adzakhala othandiza komanso achilengedwe kusiyana ndi omwe timagula m'sitolo. Dzina lathu mayonesi linachokera ku mzinda wakale wa Mediterranean wa Mayon, womwe uli pachilumba cha Menorca. Mzindawu nthawi zonse unali wozunguliridwa ndi magulu a mayiko osiyanasiyana, omwe ankafuna kulitenga, chifukwa anali bwino kwambiri. Chifukwa cha zida zankhondo, onse okhala mumzindawu ndi omenyana nawo adakumana ndi mavuto chifukwa cha kuchepa kwa madzi akumwa ndi chakudya. Nthaŵi zonse zochuluka zinali mazira a Turkey ndi maolivi okha. Mmenemo, mkulu wa asilikali a ku France ndipo anabwera ndi chisangalalo chakukwapula mazira a dzira ndi mchere ndi shuga ndikuwonjezera kwa iwo mafuta a maolivi. Chifukwa chake, msuzi wofatsa ndi wathanzi ndi kukoma kwake kodabwitsa kunaonekera. Asilikari anangomupatsa mkate ndi kumangokhalira kudya. Pazifukwa zina palibe yemwe anakumbukira dzina la wophika wodalirika, kotero msuzi anapatsidwa dzina la mzinda wozunguliridwa.

Zosakaniza:

• Mazira nkhuku 2 ma PC.
• Msuwa 0.5 tsp.
• Madzi a mandimu 1 tbsp. l.
• Mchere 1 uzitsine
• Shuga 0.5 tsp.
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml

Malangizo

• Khwerero 1 Kuti mukonzekere mayonesi, ndi bwino kugwiritsa ntchito mazira owongolera, mandimu ikhoza kusinthidwa ndi vinyo wosasa. Mafuta awonjezeka "ndi diso", mafuta owonjezera, mayonesi adzakhala ovuta kwambiri. Zonsezi zimayenera kutentha.
• Gawo 2 Pewani mapuloteni ochokera ku yolks - okha yolks.
• Gawo 3 Mu blender, whip yolks, 0,5 supuni ya tiyi ya mpiru, tsinde la mchere ndi shuga.
• Gawo 4 Kenaka, pang'onopang'ono kwambiri, tsitsani mafuta a masamba mu blender, pang'onong'ono pansi pang'onopang'ono - kusakaniza zonse pafiira liwiro, nthawi zonse penyani kuti zitsimikizidwe kuti mtundu wa yolk umagwirizana kwambiri ndi mafuta.
• Khwerero 5 Pitirizani kugunda, kuwonjezera mafuta a masamba ku chiwerengero chokhumba (kuthira mafuta mu chochepa). Kenaka yikani madzi a mandimu - mayonesi adzakhala madzi ambiri. Apanso, whisk mpaka yosalala.
• Khwerero 6 Kuchokera pamtundu wotsatira wa zogulitsa zomwe zimayambira ma tebulo asanu ndi awiri ndi asanu ndi awiri a msuzi. Mazira ophika okonzeka akhoza kusungidwa mu firiji mu chidebe chosungunuka chamkati kwa sabata imodzi.