Mbatata yokazinga ndi rosemary Sindikudziwa za inu, koma sindingathe kulingalira momwe anthu ankakonda kuchita popanda mbatata. Ndipo ndikanakhala kuti ndikudyetsa banja langa tsiku ndi tsiku ngati sindinakhale ndi zinthu zabwino kwambiri. Ngati muwerengera chiwerengero cha zakudya zomwe zimagwiritsidwa ntchito, mutha kupeza 30 peresenti ya chakudya chathu cha tsiku ndi tsiku. Ndipo mwinamwake zambiri, chifukwa timakonda mbatata. Ndipotu, ikhoza kuphikidwa m'njira zosiyanasiyana kuti izikhala zosasangalatsa. Mwachitsanzo, mbatata ndi rosemary: N'zosavuta kuti musaganize, koma ndi chokoma kwambiri kuti mutseke zala zanu. Tsiku lotsatira, rosemary yomweyi ikhoza kusinthidwa ndi zitsamba zina zokometsera, ndipo kukoma kwake kudzakhala kosiyana. M'banja mwathu mbale iyi ndi yotchuka kwambiri, ndipo imakonzedwa nthawi zambiri. Ndipo osati ngati mbali yodyera nyama kapena nsomba mbale, komanso mosiyana, kapena ku herring. Kapena ndi saladi yatsopano. Kawirikawiri, mbatata ndi rosemary ndizovuta pazochitika zilizonse ndi kuthandizira kulikonse. Ngakhale ngati "okondwa" akukumana ndi anzanu omwe akugwa mosayembekezereka akubwerera kuchokera kuulendo wa paulendo, ndipo akukumana ndi njala yachiwawa pambuyo pozizira kwambiri.
Zosakaniza:- Mbatata 800 g
- Butter 80 g
- Rosemary youma 3 tsp.
- Sakani 2 pinch
- Pepper wakuda wakuda 1 uzitsine
- Khwerero 1 Kuti mukonzeke mbale muyenera kufunika mbatata, rosemary wouma kapena yatsopano, batala, mchere ndi tsabola.
- Khwerero 2 Oyeretsani mbatata, sambani bwino ndikudule pamtunda.
- Khwerero 3 Ikani mbatata mumadzi otentha otentha ndi kuphika kuchokera ku madzi otentha kwa mphindi 7.
- Khwerero 4 Kenako ikani mbatata mu colander kuti mugulitse madzi.
- Gawo 5 Mu poto lalikulu lowotcha kutentha mafuta, onjezerani rosemary ndi kusakaniza chirichonse.
- Khwerero 6 Kenako yikani mbatata ndikusakaniza bwinobwino. Onjezani tsabola wa tsabola wakuda wakuda.
- Khwerero 7 Fryani mbatata pa sing'anga kutentha mpaka phokoso. Kutumikira mbale yotentha.