Kufotokozera.
Chicory ndi herbaceous chomera, osatha, a m'banja la Compositae. Chimake chokongola chimakhala ndi mphamvu yolimba phesi, kutalika kwake kumafikira 1, 2 mamita ndi yaitali motalika mizu. Masamba ali pafupi ndizu, ali ndi mawonekedwe a lanceolate, pinnate ndi ozolowereka. Anasonkhanitsidwa ku inflorescences, maluwawo amajambula mu mtundu wobiriwira wabuluu ndipo amakhala ndi zilembo zamagulu. Maluwa ali mu sinasi ya tsamba. Maluwa amapezeka nthawi kuyambira June mpaka September, ndi kucha zipatso - achenes amapezeka mu July - September. Musanayambe maluwa, chicory kwa zaka zingapo imangokhala masamba basi.
Chicory imamera pakati pa zone zone ya Russian Federation, North Caucasus, Western Siberia ndi Mitsinje ku malo ozizira kwambiri.
Pofuna kukonzekera mankhwala, pafupifupi mbewu zonse zimagwiritsidwa ntchito, makamaka mankhwala a chicory, inflorescence, nsonga, komanso juzi ndi zipatso.
Kupanga.
Chicory mizu muli glycosides, imodzi yomwe ili chicoryin, yomwe ili ndi kuchepetsa, choleretic, anti-inflammatory ndi diuretic zotsatira.
Polysaccharide inulin ndi chilengedwe chothandizira kuti chitukuko ndi chitukuko cha m'mimba chimatuluke. Zina mwazimene zimapangidwa ndi pectins - kutulutsa zinthu zina zogwirizana ndi polysaccharides, ndizofunika kwambiri pamagulu awo a antitimicrobial ndi antitoxic.
Palinso mapuloteni a masamba, shuga zosavuta, tannins, zomwe zimayambitsa kutsegula m'mimba, mavitamini a B. Mbali ya pamwamba ya chicory ili ndi inulin yambiri.
Zamalonda.
Chicory amatha kuimika metabolism, kuchotsa poizoni ndi mankhwala opangidwa ndi kagayidwe ka thupi, kuphatikizapo mafuta owonjezera thupi. Zomwe zimakhala bwino zimapangitsa kudya kudya, zimayambitsa kugaya kwa thupi, imathandizira kuchotsedwa kwa stagnation mu bile ndondomeko ndi ndulu, kubwezeretsa zachilengedwe za microflora za matumbo, kuchepetsa, normalizes mtima chigamu, ndiko kuti, zimapangitsa mtima kugunda mofulumira kapena, mosiyana, pang'onopang'ono. Zimatumikira monga diuretic, anti-allergenic, anti-inflammatory, astringent, antitumor ndi antipyretic.
Kugwiritsa ntchito chicory mu chithandizo.
Chomera ichi chakhala chikugwiritsidwa ntchito kwa nthawi yaitali kuchiza matenda osiyanasiyana, popeza mankhwala a chicory ndi ochuluka. Lero likugwiritsidwa ntchito pa matenda monga:
- Kuphwanya njira zamagetsi, makamaka ndi kunenepa kwambiri, gout, atherosclerosis, kupangitsa miyala kupanga mapangidwe ndi impso ndi biliary, matenda opatsirana a msana ndi ziwalo;
- ali ndi matenda a m'mimba, makamaka, m'mimba ndi kapamba, m'matumbo ndi dysbacteriosis, ndi kutsekula kwa m'mimba, kutsegula m'mimba;
- ndi matenda a chiwindi ndi bile ducts, kutupa kwa ndulu;
- ndi matenda osokonezeka, osakwiya, pambuyo pa matenda aakulu;
- polemba mankhwala odwala matenda a shuga amathandiza kuchepetsa shuga wa magazi;
- monga mawonekedwe a kunja kwa chithandizo cha matenda a khungu, mabala, zilonda za nyama ndi tizilombo, stomatitis, conjunctivitis, nyamakazi.
Contraindications.
Chicory imatsutsana ndi kugwiritsa ntchito kusagwirizana kwa zomera, pachilonda chilonda cha m'mimba ndi duodenum.
Maphikidwe a kukonzekera kwa mankhwala kuchokera ku chicory.
Mbali yapamwamba ya chicory iyenera kukololedwa panthawi ya maluwa ndipo youma mumthunzi mu mpweya wabwino. Mizu ndi yofunikira kukumba kunja kwa kugwa, mutatha kutsuka m'madzi ozizira, kudula mutizidutswa tating'ono mu uvuni.
Kuchokera ku chicory ndikotheka kukonzekera mankhwala akukonzekera m'njira zotsatirazi.
- Kulowetsedwa kwa phwando la mkati:
supuni imodzi ya mizu yodulidwa bwino ndi zitsamba zamakono zimatsanulira kapu yamadzi otentha, ndiye mulole kuti ikhale yochepa kwa maola angapo. Kenaka kulowetsedwa kumasankhidwa ndipo kumatengera gawo limodzi mwa galasi katatu patsiku kwa theka la ola asanadye;
- Kulowetsedwa kwa ntchito yapansi:
Ma supuni anayi okonzedwa bwino ndi mizu ya chicory kutsanulira makapu awiri a madzi otentha, atatha kuumirira maola angapo ndikugwiritsira ntchito kunja, monga lotion kangapo patsiku;
- Madzi ozizira mwatsopano:
nsonga zazomera pamodzi ndi maluwa ziyenera kuphwanyika mu chopukusira nyama, finyani kunja kwa madzi ndi kumwa supuni ya tiyi ya tiyi katatu patsiku, kuwonjezera mkaka;
- Udzu wouma wouma udzu wambiri wothira madzi mumadzi otentha, kenako atakulungidwa mu minofu yambiri ndipo amagwiritsidwa ntchito pamalumikiza kuti amve kupweteka kwambiri.
Chicory ndi mankhwala enieni achilengedwe. Komabe, pofuna kugwiritsa ntchito chicory moyenera, ndi bwino kuonana ndi dokotala.