- mafuta a azitona - 2 zinthu. makapu
- anyezi wofiira - 2 Art. makapu
- phesi la udzu winawake - chidutswa chimodzi
- Tsabola wofiira wofiira - chidutswa chimodzi
- Mchere ndi nthaka - - Kulawa
- ng'ombe nandolo - 900 Grams
- vinyo wofiira vinyo wosasa - 1 st. supuni
- nkhuku za nkhuku - Gramu 450 (popanda khungu ndi mafupa, ziduladutswa)
- oregano wouma - supuni 1
- lakuthwa sausages - 360 Gramu (kudula 16 zidutswa)
Lembani matabwa 8 a skewers 15 cm yaitali mu madzi kwa mphindi 15. Pakali pano, mu poto yaikulu yowonongeka, supuni ya supuni 1 ya mafuta pa kutentha kwapakati. Onjezani anyezi odulidwa, udzu winawake ndi tsabola wokoma, nyengo ndi mchere ndi tsabola. Kuphika mpaka zofewa, mphindi zisanu kapena zisanu ndi ziwiri. Chotsani kutentha, sakanizani nandolo, viniga ndi otsala batala. Kutenthetsa grill kuti pakatikati kutentha, mopepuka mafuta mafuta ndi mafuta. Nyengo nkhuku ndi oregano, mchere ndi tsabola. Ng'ombe yamphongo, anyezi ndi soseji pa skewers. Fry the shri kebabs pa grill, kutembenukira nthawi zina mpaka nkhuku ikonzeka, mphindi 15 mpaka 20. Tumikirani shishe kebab ndi saladi ya nandolo ya ng'ombe.
Mapemphero: 4