- shuga wofiirira - 3 / 4-1 makapu (kuphatikizapo supuni 1 (malingana ndi kukoma kwa zipatso)
- chimanga - 2 1/2 st. makapu
- Zipatso - 900 Gramu (mwachitsanzo, blueberries ndi mabulosi akuda)
- peach - zidutswa 4 (sing'anga)
- ufa - makapu awiri
- ufa wophika - supuni 2
- mchere - 1/2 teaspoonfuls
- Zokometsera zowonongeka batala - Mbali 1 1/2
- mkaka wonse - 3/4 Galasi
- shuga - supuni 1
1. Dulani mapichesi, nutsuka pansi pa madzi ozizira blueberries ndi mabulosi akuda. Sakanizani uvuni ku madigiri 220 ndi pepala pakati. Onetsetsani shuga wofiira ndi chimanga pamodzi mu mbale yaikulu. 2. Onjezerani zipatso ndi mapeyala osakaniza. 3. Ikani kusakaniza kwa mabulosi m'phika losakanika ndikuphika kwa mphindi 12 mpaka chisakanizo chikuwomba. 4. Panthawiyi, yikani ufa, kuphika ufa ndi mchere mu mbale yaikulu. Onjezerani chilled batala kuti muzitsuka ndi kusakaniza chala chanu kapena chodulira mtanda kuti chisakanizo chiwoneke ngati chachikulu. Onjezerani mkaka ndi kusakaniza mpaka mutengenso mtanda wofanana. 5. Tengani mawonekedwe kuchokera ku uvuni ndikuyika mabala 12 a mtanda chifukwa chosakaniza mabulosi. Onetsetsani supuni 1 yosakaniza ya shuga wofiira ndi shuga granulated ndi kuwaza mtanda pamwamba. 6. Kuphika mbozi mpaka golide wofiira, kuyambira mphindi 25 mpaka 30. 7. Koperani kwa mphindi 30 ndipo perekani ndi kirimu.
Mapemphero: 6