Pie awiri wosanjikiza apulo

Msuzi wa Apple Madzi, zofewa, zonunkhira mkate wokhala ndi magawo awiri a maapulo ndi mtanda wokoma kwambiri! Mankhwala a Orange mu pie iyi amatsutsana ndi pie ya apulo, ngakhale kuti okonda sinamoni amatha kusintha popanda kulowetsa zest kwa zonunkhira izi! Nkhuta imakhala yayikulu mokwanira, koma, ndikukhulupirira ine, idzapita nthawi - chabwino, ndi chokoma kwambiri! Nkhuta iyi imatenga malo achiwiri muyeso yanga ya kuphika kunyumba (atangomaliza pie ya Appleyo ndi kudzaza kokoma). Kapena ndilo loyamba? Sindinasankhe, ndikuyenera kukonzekera mayesero ena! Konzani nokha! Chokoma kwambiri!

Msuzi wa Apple Madzi, zofewa, zonunkhira mkate wokhala ndi magawo awiri a maapulo ndi mtanda wokoma kwambiri! Mankhwala a Orange mu pie iyi amatsutsana ndi pie ya apulo, ngakhale kuti okonda sinamoni amatha kusintha popanda kulowetsa zest kwa zonunkhira izi! Nkhuta imakhala yayikulu mokwanira, koma, ndikukhulupirira ine, idzapita nthawi - chabwino, ndi chokoma kwambiri! Nkhuta iyi imatenga malo achiwiri muyeso yanga ya kuphika kunyumba (atangomaliza pie ya Appleyo ndi kudzaza kokoma). Kapena ndilo loyamba? Sindinasankhe, ndikuyenera kukonzekera mayesero ena! Konzani nokha! Chokoma kwambiri!

Zosakaniza:

• Mpunga, tirigu 300 g
• Butter 300 g
• Shuga 250g
• Apple ma PC 6.
• Mazira nkhuku 5 ma PC.
• Yisiti yowuma 1 tsp.
• Orange 1 pc.
• Brown shuga 1 tbsp. l.

Malangizo

• Khwerero 1 Kuti tikonze pie yawiri ya apulo, tikufuna ufa wa tirigu, shuga, maapulo ang'onoang'ono, nkhuku mazira (3 yolks ndi mapuloteni asanu), lalanje, batala, yisiti, chifukwa chowaza ndi shuga kapena bulauni.
• Gawo 2 Mu mbale yakuya, kuphatikiza batala wofewa ndi shuga.
• Khwerero 3 Whisk ndi chosakaniza mpaka mafuta ofananako athandizidwe ndikuwunikira mazira a dzira.
• Khwerero 4 Pukutani mafuta mpaka mphika utuluke, ndi kutsanulira mu yisiti yowuma ndi zouma za lalanje.
• Khwerero 5 Kambiranani ndi kutsanulira ufa wa tirigu wochepa.
• Gawo 6 Sakanizani mtanda. Panthawi imeneyi ndi wandiweyani!
• Khwerero 7 Pukutsani mazira azungu mpaka mapiri olimba.
• Gawo 8 Awuzeni mu mtanda 1/3 akukwapulidwa azungu azungu.
• Gawo 9 Pang'ono pang'ono sungunulani mtanda ndi spatula, wotsutsana ndi mapuloteni.
• Gawo 10 Choncho timayambitsa mapuloteni otsala muzinthu zina ziwiri. The mtanda anakhala zotanuka ndi osalala, ali ndi zosangalatsa kwambiri.
• Gawo 11 Peelani maapulo, dulani mutu ndi kuwadula mu magawo oonda. Maapulo adzafunikira zambiri!
• Gawo 12 Mu mbale yophika (Ndili ndi silicone, mamita 24 masentimita), ikani theka la mtanda, ndikuyang'ana pamwamba. Mwa njira, ndi yabwino kwambiri kuchita izi ndi silicone spatula.
• Gawo 13 Ikani theka la magawo a apulo pa mtanda, ndikuphimba ndi nkhope yonse ya mtanda.
• Khwerero 14 Pa maapulo ife timafalitsa mtanda wotsala, kachiwiri ife timayang'ana pamwamba.
• Khwerero 15 Ndipo perekani magawo otsala a apulo pa mtanda, komanso m'kati mwake, ndikuphimba nawo nkhope yonse ya mtanda. Pukutani mapulogalamu a apulo ndi shuga wofiira (kapena mwachizolowezi).
• Gawo 16 Ikani keke mu uvuni wokonzedweratu ku 170 ° C ndikuphika kwa ora limodzi! Timatenga pie wokonzedwa bwino, tisaziziritse kwathunthu, ndipo titatha kudula m'magawo, timatumikira patebulo la mchere.