- Mpunga - 160 Gramu
- Pakuda Wophika - Masupuni 3
- Sol - 1 Dinani
- Mazira - zidutswa 6
- Shuga - 120 Gramu
- Butter - 200 Gramu (Mungagwiritse ntchito zonona zonona mafuta.)
- Orange - 1 pieces (mandimu ndi mphesa ndizoyenera)
- Semolina - 100 Gramu
- Chokoleti glaze - 5 st. supuni (Mungathe kugwiritsa ntchito kupanikizana, mkaka wokometsera, uchi - chilichonse.)
Keke yophika molingana ndi njirayi imakhala yosasangalatsa komanso imangosungunuka pakamwa, ndipo chokhacho chimachokera ku Greek zakudya (mu Greece chitumbuwa ichi chimatchedwa "Ravani"). Ndikukuuzani momwe mungapangire chitumbuwa ichi mu multivariate. Chinsinsi: 1. Fufuzani ufa, kusakaniza ndi mchere ndi ufa wophika. 2. Mulekanitse mosamala mapuloteni m'matumba. Magologolo m'firiji. 3. Mafuta amawasakaniza pamodzi ndi mafuta ofewa, 60 magalamu a shuga ndi pepala lalanje. Sakanizani mpaka shuga ukusungunuka ndi chithovu mitundu. 4. Pambuyo pake, yambani kupatsa pang'ono ufa (musayime mosalekeza pa mtanda), ndiyeno semolina. Onjezerani madzi a lalanje. Siyani mtanda kuti mutsimikizire. 5. Pamene mtanda umaphatikizidwa, whisk mapuloteni okhala ndi theka la otsala (60 magalamu). Muyenera kupeza chithovu chakuda kwambiri chomwe chidzasunga mawonekedwe. Ndibwino kugwiritsa ntchito chosakaniza pa cholinga chimenechi. 6. Pang'ono pang'ono musakanikidwe kukwapulidwa azungu ndi mtanda. Musagwedezeke, mwinamwake azungu adzagwa. 7. Lembani mbale ya multivark ndi mafuta ndi kutsanulira mtanda mu iyo. Sankhani "Kutentha" mawonekedwe ndi kutentha multivark mkati mwa mphindi 15. 8. Kuphika keke kwa mphindi 50, "Kuphika". Pambuyo pa mapeto a pulogalamuyi, yambani chivindikiro ndikulola keke "kupuma". Malizitsani keke ndi glaze, kupanikizana, kapena kudya popanda chirichonse. Chilakolako chabwino! Tsopano mukudziwa momwe mungapangire chitumbuwa chokoma mu multivariate. ;)
Mapemphero: 6