Keke ya Apple-cheese

Sakanizani batala mu chokopa. Sakanizani ufa, mchere, shuga ndi tchizi. Onjezerani mafuta, mazira ndi mkaka Zosakaniza:

• Mafuta - 100 Gramu
• ufa - 100 Gramu
• Mchere - uzitsulo 1
• wa shuga wofiira - 75 Gramu
• tchizi, diced - 100 Gramu
• dzira - chidutswa chimodzi
• mkaka - 2 zinthu. makapu
• maapulo - 150 Gramu
• kirimu chokongoletsera - 450 milliliters

Malangizo

Sakanizani batala mu chokopa. Sakanizani ufa, mchere, shuga ndi tchizi. Onjezerani batala, dzira ndi mkaka. Sakanizani bwino. Apatseni maapulo pakhungu ndi mafupa, kudula ndi kuwonjezera pa kusakaniza. Thirani mtanda mu mafuta mawonekedwe ndi awiri a masentimita 20 ndi mlingo pamwamba. Kuphika pa 190 ° C kwa mphindi 30-35 mpaka mtanda ukukwera ndipo umadzazidwa ndi golide wagolide. Koperani keke yomwe yatsimikiziridwa kwa mphindi zisanu ndikuchotsani ku nkhungu. Kutumikira kutentha. Ngati mukufuna, mukhoza kukongoletsa ndi kukwapulidwa kirimu

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