- Babu - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Kabichi - 300 Gramu
- Mbatata - zidutswa zitatu
- Nyemba - 100 Gramu
- Beet - 1 Mbande
- Tsabola wa Chibugariya - chidutswa chimodzi
- Champignons - 200 Gramu
- Phwetekere - zidutswa ziwiri
- Garlic - Mankhwala atatu
- Mchere, tsabola - - Kulawa
- Parsley - - Kulawa
- Bay Leaf - Mbali zitatu
Konzani zakumwa. Njuchi zilowereni maola angapo m'madzi, tsanulirani madzi, ikani nyemba mu kapu waukulu, onjezerani madzi (pafupifupi 3 malita) ndi kuphika mpaka nyemba zitakonzeka. Peel anyezi ndi finely kuwaza. Kaloti amayeretsa ndi kupaka pa sing'anga grater. Dulani katsulo kakang'ono ka tsabola. Pezani mbatata ndi kudula tating'ono tating'ono. Peel beetroot, kabati pa sing'anga grater. Shred kabichi. Dulani mbale zing'onozing'ono mu bowa. Tomato peel ndi kabati. Finely kuwaza parsley. Kutenthetsa frying poto ndi mafuta, mwachangu anyezi kwa mphindi 2-3 pa sing'anga kutentha. Onjetsani kaloti ndikudutsa limodzi kwa mphindi 3-4. Onjezani anyezi ndi kaloti ku supu. Komanso palinso mbatata. Kuphika kwa mphindi 10. Kenaka yikani kabichi ndi belu tsabola ku poto. Beet mwachangu mopepuka mu masamba mafuta. Pambuyo pa kabichi, yikani beets ku poto, komanso mchere, tsabola ndi tsamba la bay. Kuphika kwa mphindi 5-7. Fry the bowa mopepuka ndi mafuta a masamba. Onjetsani bowa wokazinga kuti muwombere. Onjezerani tomato ku poto, kuphika kwa mphindi 10. Pakapita mphindi 10, finyani adyo mu poto. Onjezani parsley, chotsani borsch kuchokera pamoto ndipo mulole kuima pansi pa chivindikiro kwa mphindi 10-20. Post borsch yakonzeka!
Mapemphero: 10