Kabichi mu uvuni ndi bowa ndi kuzifutsa nkhaka Kabichi "saltwort" ndi kuzifutsa nkhaka ndi masamba ndi mbale yabwino kuti wamba yozizira chakudya kapena chakudya chamadzulo. Kabichi tsopano ndi yotsika mtengo mtengo, kotero kuwonjezera pa saladi, wowawasa ndi wotsekemera, ndikupangira kukonzekera "hodgepodge". Ndimapereka chakudya chodetsedwa cha mbale iyi, mtundu uliwonse wa nyama ukhoza kukazinga mzidutswa zing'onozing'ono pokhapokha ndikusankhidwa mwachitsulo mumtsinje wa salt. Nkhaka ndi zofunika kutenga "mphamvu" mbiya.
Zosakaniza:- White kabichi 800 g
- Bowa wa bowa 350 g
- Anyezi 150 g
- Matimati wa phwetekere 1 tbsp. l.
- Nkhaka mchere 150 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Sakani 2 pinch
- Kusakaniza kwa tsabola 2 g
- Vinyo woyera vinyo wosasa 7 ml
- Madzi 2 tbsp. l.
- Shuga 1 tsp.
- Khwerero 1 Konzani mchere, nkhaka, anyezi, phwetekere ndi akanadulidwa kabichi.
- Gawo 2 Fry the kabichi mopepuka ndi 2 tbsp. l. masamba mafuta. Onjezani 2 tbsp. l. madzi ndi simmer pa moto wawung'ono kwa mphindi pafupifupi 40 pansi pa chivindikirocho.
- Khwerero 3 Madzi amatsukidwa, ouma ndi kudula mu magawo akulu.
- 4 Anyezi ndi kutsukidwa ndi kudula mu zidutswa zochepa, perekani 1 tbsp. l. masamba mafuta.
- Gawo 5 Padakali pano, kabichi ayenera kuwonjezeredwa phwetekere phala, shuga, mchere, tsabola watsopano, vinyo wosasa.
- Khwerero 6 Tilimbikitseni ndi kuimirira kwa mphindi 20.
- Gawo 7 Onjezerani magawo a bowa ku anyezi owoloka, kusakaniza, ndi mopepuka mwachangu.
- Gawo 8 Ikani nkhaka, dulani zidutswa zazikulu. Mchere, tsabola, kusakaniza ndi kuchotsa kutentha.
- Gawo 9 Ikani theka la kabichi yowonjezera pamoto.
- Gawo 10 Ikani bowa pamzere wotsatira.
- Gawo 11 "Tsekani" theka la otsala la kabichi.
- Gawo 12 Kuphika mu uvuni kwa mphindi 20 pa 200 ° C.