Kabichi wophikidwa ndi ngale ya balere ndi bowa

Casserole ya mandimu ndi mbiya Chakudya chokoma cha chakudya chamadzulo ndi chakudya chamadzulo. Perlova mu casserole amapatsa thanzi labwino ndipo sakhala omverera. Kuwira balere ya ngaleyo imayenera kuthiridwa ndi madzi mu chiŵerengero cha 1: 3, mchere pang'ono ndikuphika kwa mphindi 30 mpaka 40 mpaka mutakonzeka kwathunthu. Casserole ndi zokoma mu mawonekedwe otentha, okonzedwa mwatsopano, pamene tchizi akadakali otentha.

Casserole ya mandimu ndi mbiya Chakudya chokoma cha chakudya chamadzulo ndi chakudya chamadzulo. Perlova mu casserole amapatsa thanzi labwino ndipo sakhala omverera. Kuwira balere ya ngaleyo imayenera kuthiridwa ndi madzi mu chiŵerengero cha 1: 3, mchere pang'ono ndikuphika kwa mphindi 30 mpaka 40 mpaka mutakonzeka kwathunthu. Casserole ndi zokoma mu mawonekedwe otentha, okonzedwa mwatsopano, pamene tchizi akadakali otentha.

Zosakaniza:

• Bowa champignons 300 g
• Zomera za ngale balere 50 g
• White kabichi 500 g
• Anyezi 1 pc.
• Karoti 1 pc.
• Mazira nkhuku 1 pc.
• Kirimu wowawasa 100 g
• Tchizi wolimba 100 g
• Mchere 0.5 tsp.
• Pepper wakuda wakuda 1 uzitsine

Malangizo

• Gawo 1 Konzani kabichi, bowa, dzira, kirimu wowawasa, peliced ​​anyezi ndi kaloti, tchizi, tisanayambe balere balere.
• Khwerero 2 Bowa amatsukidwa, atayikidwa ndi thaulo ndikudulidwa mu zidutswa zazikulu.
• Khwerero 3 anyezi ndi kaloti kutsuka, finely kuwaza, mopepuka mwachangu mu masamba mafuta. Onjezerani bowa. Fryani palimodzi.
• Gawo 4 Ikani mulu wa masamba mu mbale, kuwonjezera ngale ya balere.
• Gawo 5 Pa otsalira mafuta mopepuka mwachangu ndi shredded kabichi. Onjezerani kabichi ku mbale.
• Gawo 6 Phatikizani kirimu wowawasa ndi dzira, whisk pang'ono.
• Khwerero 7 Nyengo ndi tsabola billet ku casserole. Add dzira osakaniza ndi kirimu wowawasa, akuyambitsa.
• Gawo 8 Ikani mankhwala omaliza mu mbale yophika, mafuta ndi mafuta. Fukani ndi tchizi.
• Gawo 9 Bika kwa mphindi 15-20 pa 180 ° C.