Peyala yamchere ndi kabichi ndimapereka pie wochuluka wambiri, makamaka ndi yabwino kwa amuna, pamene imagwiritsira ntchito chiphatikizo cha sauerkraut ndi mafuta sipinachi. Oyenera okonda mabere, ndipo ndi tiyi ndi zabwino. Tsopano ndi nyengo ya chilimwe ndi munda, ndipo chitumbuwachi chikhoza kuphikidwa pakhomo ndi ng'anjo, kapena kutengani ndi chilengedwe. Keke yophikidwa pogwiritsa ntchito chofufumitsa cha yisiti, kotero kuphika sikukutenga nthawi yaitali.
Zosakaniza:- Yisiti mtanda 1000 g
- Kabichi woyera wowawasa 200 g
- Sipinachi 250g
- Anyezi 60 g
- Mpendadzuwa amawonjezera mafuta 60 ml
- Mazira nkhuku 1 pc.
- Khwerero 1 Kuti mupange chitumbuwa, muyenera kutenga mtanda wa yisiti, pa kudzazidwa: sauerkraut, spicies, anyezi, batala.
- Gawo 2 Ikani mtandawo pamalo otentha kuti muzuke. Konzani kudzazidwa. Nkhola ya kabichi imatsukidwa ndi madzi kangapo, ngati wowawasa - kutsuka ndikutsanulira madzi otentha, mukhoza kuwonjezera shuga pang'ono. Siyani theka la ora.
- Gawo 3 Lungani bwino anyezi ndi mwachangu mu mafuta a masamba mpaka ziwonekere.
- Gawo 4 Onjezerani kabichi koyikika ku anyezi okazinga. Pitirizani kuwotcha pansi pa chivindikiro pa moto wochepa mpaka wofewa.
- Khwerero 5 Dulani sipinachi mu magawo akulu.
- Khwerero 6 Pamene mtanda ukukwera, pezani 3/4 ya bukulo muzitsulo, zomwe zimayikidwa pa pepala lophika mafuta.
- Gawo 7 Ikani kabichi yokazinga pa mtanda.
- Khwerero 8 Pa kabichi yikani shpikachki wosanjikizira ndikuphimba zotsalira mu ufa wochepa thupi. Gwiritsani ntchito mpeni kuti mupeze grid. Lembani pamwamba ndi dzira lomenyedwa.
- Khwerero 9 Ikani uvuni mu ng'anjo yamoto pa 180 ° C kwa mphindi 40-45.
- Gawo 10 Ikani chophimba chokonzekera pa chophimba ndi kuphimba ndi thaulo kuti chikhale chofewa.