- Kabichi - Kilogalamu 0,5
- Mkate woyera wa Stale - magawo awiri
- Mkaka - makapu 0,3
- Owawasa kirimu 2-3 Art. makapu
- Sitima - 1 st. supuni
- Mchere - Kulawa
- Mafuta - Kulawa
- Tchizi zovuta - 100 Gramu
Podziwa kukonzekera kabichi cutlets popanda mazira, mukhoza kuyesa njirayi ndi masamba ena - kaloti, zukini, dzungu. Kusakhala mazira mwa iwo sikumveka konse, cutlets ndi osakhwima ndi owometsera. Choncho, tiyeni tiyambe: Tidyayala kabichi kuchokera kumtunda wapamwamba, kudula mzidutswa zingapo ndikuiwiritsa mumadzi amchere mpaka itakonzeka. Siziyenera kuwira - zikhalebe crispy! Tiyeni tinyamule kabichi kupyolera mu chopukusira nyama kapena kuigwedeza mu blender. Ngati mukufuna, mukhoza kuwonjezera kaloti, anyezi, maapulo. Mkate umanyowa mkaka, umafinyidwa pang'ono komanso wadutsa nyama yopukusira nyama. Tchizi katatu. Timasakaniza kabichi ndi mkate, kuwonjezera kirimu wowawasa, grated tchizi, mchere, wowuma, zonunkhira ngati mukufuna, ndi kusakaniza bwino. Timapanga cutlets, timatha mu mkate wambiri ndipo timaphika poto, mu uvuni kapena pawiri. Zakudya zokonzeka ku kabichi popanda mazira zingadye zonse zotentha ndi kuzizira.
Mapemphero: 3-4