- Mpunga "Devzira" - 500 Gramu (Mungagule, pamsika wa Dorogomilovsky kapena pa intaneti)
- Kurdichny mafuta - 200 Gramu
- Nyama ya mwanawankhosa - 700 Gramu
- Karoti wa chikasu - 300 Gramu
- Anyezi - 150 Gramu
- Barberry - 50 Gramu
- Mchere, zonunkhira, peppercorns - Kulawa
- Garlic mutu - chidutswa chimodzi
- Nkhumba yapakatikati ya tsabola - 1 Chigawo (Tsabola ya tsabola iyenera kukhala yonse, osati yong'ambika, iyenera kuyang'aniridwa ndi kuphika.) Ngati nyemba imang'ambika, tsinde lonse la tsabola lidzasuntha mpunga ndi pilava khan wanu)
- Madzi - 0,5 malita
- Mafuta a zamasamba (oyeretsedwa) - 50 Gramu
Kotero tiyeni tiphike Chaykhan pilaf! Timasungunula mafuta olemera mukhola. Moto ndi wapamwamba kwambiri. = Crisps kuchokera ku khola, pamene mafuta akumira, kuchotsani, ndi ... ... kuwaza ndi mchere, ndi kudya ndi anyezi. Chokoma kwambiri! Ndipo kuphika pilaf, pokhapokha ndondomekoyo ndi yaitali, kotero mukufunikira kudzipumitsa nokha. Tikukhala amphamvu. Pakati penipeni, muyenera kutsuka mpunga ndikuuika m'madzi - fufuzani chinyezi. Mu mafuta osungunuka, ikani anyezi mu mphete ndi mwachangu mpaka golidi. Mu mafuta osungunuka, ikani anyezi mu mphete ndi mwachangu mpaka golidi. Pamene nyama ili yokazinga pang'ono, timayamba kufalitsa karoti - pang'onopang'ono. Khwerero ndi sitepe ikutanthauza - pang'ono ndi yosakanikirana. Kenaka zina zochepa zinayikidwa palimodzi. Thirani madzi m'khola (0,5l), ikani mutu wa adyo ndi tsabola ya tsabola; onetsetsani gawo lapakati ndi chinachake ndikupita kumwa zakumwa tiyi, zokamba ndi zinthu - pafupi mphindi 30. Ife tikubwerera, ndipo tikuwona kuti tili kale ndi chinthu chokongola kwambiri m'khonde lathu. Tsopano, chotsani phukusi, tulutsani adyo ndi tsabola, muzitsuka ndi zonunkhira (zira, mwachitsanzo). Timathira mpunga. Tili ndi madzi ambiri plov. Phimbani pilaf ndi chivindikiro kwa mphindi zisanu, ndiye mutsegule mwa kuyambitsa mwachangu, Osati zakudya zabwino pa tsiku la KAZAN. Timaphimba kachiwiri, ndiye timasakaniziranso, mpaka chinyezi chonse cha pilaf chikuphika. Chaykhan pilaf. Izi. Chinsinsi cha Tashkent mu zithunzi zathu, nkhani ndi zofotokozera. Muyenera kupeza chinachake chonga icho. Golden bulauni, onunkhira, mmmm. Koma pilaf siikonzeka panobe! Apanso, vikani ndi chivindikiro - tsopano ndi chachikulu. Ndipo musiye moto wotsika kwa mphindi 20-25. Ndiye mosakanikirana kusakaniza ndi mlingo - mbambande yathu ya Chaikhan ndi yokonzeka. Timayika pilaf wothira phalafini - mbale ya pilaf. Ndipo timayamba kukhala osangalala.
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