Gelatin chigoba chophimba tsitsi kumutu

Kupaka tsitsi kumaphatikizapo ndondomeko ya uhodovaya yapamwamba komanso yothandiza kwambiri. Kukulunga mosamala tsitsi lililonse ndi njira zodzikongoletsera, zomwe zimapangitsa kuti zikhale zamphamvu komanso zonyezimira. Monga lamulo, njirayi imapangidwa ndi tsitsi la salon ndi salons. Koma tidzakambirana nanu njira yokhala ndi maxi abwino omwe mungathe kukonzekera, mutapeza zotsatira zochititsa chidwi kunyumba.

Gelatin mask kuti awonongeke

Maziko a maski ambiri ndi zotsatira za kuwonongeka ndi gelatin - chigawo chokhala ndi amino acid ndi zosiyana siyana, zomwe zimathandiza kulimbikitsa ndi kukula kwa tsitsi. Kuonjezera apo, gelatin imakhala ndi collagen yachilengedwe - mapuloteni omwe amachititsa mphamvu ndi kutonthozeka kwa mapiritsi, komanso kulimbikitsa kukonzanso kwawo. Koma gelatinous masks ndi zochititsa chidwi osati kokha chifukwa cha zogwira ntchito zawo. Amapanga iwo kukhala mtsogoleri pakati pazinthu zosamalidwa bwino zowakomera tsitsi - zosavuta komanso zosagwira ntchito zopanga.

Pali mitundu yosiyanasiyana ya masikiti ochotsa m'nyumba. Nthawi zambiri, chifukwa chothandizira, gelatin imagwiritsidwa ntchito ngati gawo limodzi. Pankhaniyi, 2-3 tbsp. l. Gelatin imatsitsimutsidwa mu 100-150 ml ya madzi otentha ndipo yasiyidwa kwa mphindi 15 mpaka kukwaniritsidwa kwathunthu. Madzi odzolawa amagwiritsidwa ntchito ku tsitsi lonselo ndipo amasiya kwa mphindi 45, kenako amatsukidwa ndi madzi ofunda. Komanso, ku gelatin maziko, mukhoza kuwonjezera dzira yolk, mpiru, uchi, utoto wopanda utoto, mafuta ofunikira, mankhwala okaka mkaka ndi zina zomwe zimapangitsa kulimbikitsa tsitsi.

Chinsinsi cha chigoba chokhalira ndi vitamini chovuta

Tikukuwonetsani kuti mukonzeko pulogalamu yamtengo wapatali ya gelatin mask yothandizira tsitsi ndi mavitamini. Chinsinsichi sichimangowonjezera zokhazokha, koma zimaperekanso kuwala, kutsika komanso silkiness.

Zosakaniza zofunika:

• mkaka - 6 tbsp. l.
• gelatin - 2 tbsp. l.
• Vitamini A - makapisozi atatu kapena madontho 5-8
• Vitamini E - 3 makapisozi kapena madontho asanu
• dzira yolk - 1 pc.
• madzi a mandimu - 1 tsp.

Ndondomeko yokonzekera:

1. Sungunulani gelatin mu mkaka wofunda ndi yunifolomu yogwirizana.

2. Siyani izo kwa mphindi zochepa kuti mufufuze.
   
   
3. Tengani dzira ndikulekanitsa yolk kuchokera ku mapuloteni.
   
   

   Chonde chonde! Dzira likhale firiji, kotero kuti kusasinthasintha kwa maski ndi yunifolomu.

4. Whisk the yolk mu mbale yapadera.
   
   
5. Onjezani gelatin mu yolk ndi kusonkhezera.

6. Tengani mavitamini A ndi E ndikuwonjezera ku chisakanizo. Mungathe kugwiritsa ntchito mavitamini onse m'mapiritsi ndi mawonekedwe a madzi.
   
   
   
   
7. Onetsetsani chigobacho mwa kuwonjezera mchere wothira mwatsopano.
   
   
   
   

8. Kuti mutenge molondola, chokani maski kwa mphindi 5-10 kutentha.
   
   

Ndondomeko yogwiritsira ntchito vitamini mask kuti iwonongeke:

1. Tsambani tsitsi lofiira kumbuyo kwa mutu wanu, ndi kuumitsa tsitsi lanu lonse.
2. Ikani maski ku mfundo yonse kutalika konse. Musaiwale kuti pali mizu yonse, chifukwa malembawa amaphatikizapo kupatsa komanso kusamalira thupi, kusungunula komanso kusakaniza zitsulo.
3. Kenaka, chitani chimodzimodzi kuti mugawanye mitu yonse pamutu ndipo mogawidwa mugawanire mankhwala othandizira tsitsi.
4. Kwa chigoba sichikupanga kutsetsereka, kuyika chipewa cha polyethylene kumutu, ndi pamwamba - thaulo.
5. Siyani mankhwalawa kwa mphindi 40, ndiye tsatsani ndi shampoo.

Kulemba! Gwiritsani ntchito chida ichi chiyenera kukhala 2 pa mwezi. Ndikamagwiritsa ntchito mobwerezabwereza, tsitsi limagwiritsidwa ntchito mofulumira kwa gelatin ndipo zotsatira zake zimakhala zosazindikirika.