- Ng'ombe - 500 Gramu
- babu - chidutswa chimodzi
- dzira - chidutswa chimodzi
- Ng'ombe ya ng'ombe - 1/2 chikho
- Vinyo wofiira - 1/4 chikho
- rosemary owuma - supuni 1 1/2
- Thyme - 1/2 supuni
- mchere ndi tsabola - - kulawa
- cheese brie - zidutswa 12 (cubes)
- mafuta - 1/4 Galasi
- adyo - mano atatu
- bowa - 1 chikho
- sprigs atsopano rosemary - zidutswa ziwiri
- ufa - masupuni 1-2
- Mkate wa ku France - chidutswa chimodzi
1. Dulani anyezi mu cubes, kanikani 1/4 chikho. Dulani bowa. Mwatsopano wodulidwa rosemary. Sakanizani ng'ombe, 1/4 chikho anyezi, dzira, supuni ya tiyi 3 ya vinyo wofiira, thyme, rosemary, mchere ndi tsabola mu mbale. Pangani keke yofewa yofiira ngati kukula kwa kanjedza, ikani chidutswa cha tchizi pakati ndikuponyera mu mbale. Choncho, perekani nyama 12 zokhala ndi nyama. 2. Ikani nyemba za nyama pamphika, kutsanulira mafuta. Kuphika mu uvuni pa madigiri 200 kwa mphindi 10 mpaka 15, kufikira bulauni. 3. Sungunulani batala mu poto yambiri yozizira pazomwe zimapsa, perekani anyezi otsala ndi adyo mkati mwake. Onjezerani bowa ndi rosemary yatsopano, kuphika kwa mphindi zitatu. Onjezerani msuzi wa ng'ombe ndi 1/4 chikho cha vinyo wofiira, kubweretsani ku chithupsa, kuchepetsa ndi kuchepetsa maminiti 10. 4. Onetsetsani ndi supuni 1-2 za ufa, malinga ndi momwe mukufunira. Sakanizani nyama zopangidwa ndi nyama zokhala ndi msuzi. 5. Dulani nyama za nyama, onetsetsani magawo a mkate wa ku French, mafuta a mafuta a garlic ngati mukufunira, azikongoletsa ndi mchere wa brie ndikutumikira.
Mapemphero: 4