Dothi losakaniza ndi chokoleti ndi mtedza

1. Yambani uvuni ndi uvuni pakati pa madigiri 175. Lembani mafuta ndi kukula kwa 22X Zosakaniza: Malangizo

1. Yambani uvuni ndi uvuni pakati pa madigiri 175. Lembani mafuta ndi kukula kwa 22X32 cm Kuti mupange oat wosanjikiza, sakanizani ufa, soda, mchere ndi sinamoni. Sakanizani mafuta osakaniza paulendo wopita mofulumira. Onjezerani shuga wofiira ndi whisk kwa mphindi ziwiri. Kenaka yonjezerani mazirawo panthawi imodzi, mutenge 1 mphindi iliyonse pakutha. Kumenya ndi vanila Tingafinye. Limbikitsani liwiro la wosakaniza kuti lichepetse ndi kuwonjezera zowonjezera. Kumenya kapena kusonkhezera ndi rabala spatula ndi oat flakes ndi mandimu odulidwa. Apatseni makapu 1 - 2 a oat osakaniza osakaniza, ikani otsalira osakaniza mu mawonekedwe okonzeka ndikuwongolera. 2. Pangani chokoleti chosanjikiza. Ikani mbale pamphika ndi madzi otentha. Onjezerani mkaka wosungunuka, chokoleti, batala ndi mchere ku mbale. Cook, oyambitsa, mpaka chokoleti ndi batala kusungunuka. Chotsani mbale mu poto ndikuyambitseni ndi vanila, zoumba (ngati zimagwiritsidwa ntchito) ndi nyemba zoumba. 3. Thirani chisakanizo cha chokoleti chotentha pamwamba pa oat layer mu nkhungu. Ikani mbali yotsala ya oat pamwamba, siyeneranso kuyimitsidwa. Kuphika mu uvuni kwa mphindi 25-30, kapena mpaka golide bulauni. Lolani kuti muzitha kuzizira pa mawonekedwe a maola awiri. Pogwiritsa ntchito mpeni, tulutsani mchere kuchokera ku nkhungu. Ikani firiji kwa ola limodzi lokha musanadule. 4. Dulani mchere mu zidutswa 32 ndikutumikira.

Mapemphero: 32