- Chokoleti - 200 Gramu
- Butter - 200 Gramu
- ufa shuga - 250 Gramu
- mazira - zidutswa zinayi
- amondi - 100 Gramu
- ufa - 75 Gramu
- Mafuta angapo a amondi - - Kulawa ((zosankha))
Sulani chokoleti muzidutswa tating'ono ndikuyika mu chotupa. Onjezerani batala, chivundikiro ndikuyika pang'onopang'ono moto, kapena mu madzi osamba, kusungunuka. Botolo ndi chokoleti zikadzasungunuka, zisakanikizeni ndi whisk mpaka minofu ikhale yofanana. Dulani mapuloteni kuchokera ku yolks, kenaka yikani yolks ku chisakanizo cha mafuta, chokoleti ... Sakanizani pamodzi 200 g wa shuga wofiira, 100 magalamu a amondi, 75 magalamu a ufa. Onjezerani zowonjezera zowonjezera mu chisakanizo cha batala, chokoleti, dzira yolk ndi kusakaniza bwino. Mukupeza chisakanizo chokongola, chabwino. Chotsani uvuni ku 180 ° C. Gwiritsani mazira azungu, kuwonjezera 50 g wa shuga wofiira. Kumenya mu thovu lakuda. Sakanizani mapuloteni ndi mayesero aakulu. Ngati mukufuna, mukhoza kufalitsa ma almond angapo pansi pa nkhungu. Kenako tsitsani mtanda. Ikani uvuni kwa mphindi 40 mpaka 50. Fufuzani kupezeka patatha mphindi 30. Lolani kuti muzizizira pa kabati.
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