- Peeled chestnuts - 350 Gramu
- Mkaka - mamiliyoni 250
- Shuga - 35 Gramu
- Cocoa wakuda - supuni 1
- Bulu - 20 Gramu
- Mazira Yolk - Mbande imodzi
- Zakudya Zamadzimadzi - 150 Gramu
- Tsabola ufa - 30 Gramu
- Mdima wamdima - 2 Art. makapu
Choyamba, muyenera kuphika zakudya zomwe zimadya (kugulitsidwa m'misika ndi masitolo akuluakulu) mumadzi ndikuyeretsanso. Kenaka, chestnuts zomwe zasungunulidwa zimayikidwa mu mkaka, shuga amawonjezeredwa ndikuphika kwa ola limodzi pamatentha, mpaka chestnuts ndi ofewa kwambiri. Timagwirizanitsa madzi onse kuchokera ku saucepan ndi chestnuts ndikupanga chestnut puree ndi blender. Kuti mufewetsedwe muyenera kutsanulira mu mbatata yosakaniza pafupifupi 50 ml mkaka wowonjezera ndipo kamodzinso mumamenyana ndi mbatata yosakaniza. Onjezerani mafuta a kansalu kofiira, yolk, hafu ya kakao ndi theka la ramu. Kusakaniza bwino. Kenaka timasintha khungu la msuzi wa chestnut mu thumba la confectioner ndi thumba lochepa kwambiri, timapanga kirimu mtundu wa nandolo (onani chithunzi) pa mbale. Ikani mbaleyo mufiriji. Kenaka mukwapule kirimu ndi otsala a ramu, kaka ndi shuga ufa. Azani zonona pa kirimu choumitsa, monga momwe zasonyezera mu chithunzi. Tsopano tikuzizira mchere wonse (umayenera kutumikizidwa ozizira) - ndi patebulo!
Mapemphero: 3-4