- mapeyala - zidutswa zitatu
- Madzi a mandimu - 1/4 Galasi
- tchizi - 100 Gramu (Stilton, malinga ndi chophimba)
- cranberries - 1/4 Zikho (zouma)
- mtedza - 1/4 galasi
- apulo cider - 1/2 chikho
- vinyo wamatope - 3 Art. supuni (osati kwenikweni)
- shuga wofiira - 1/3 chikho
- mafuta a azitona - 1/4 Miphika
- Arugula - 170 Gramu
- mchere - chidutswa chimodzi (mwakufuna)
Sakanizani uvuni ku 375 F. Kuphika kake mtedza, izi zidzawapatsa fungo losangalatsa. Razdrobite walnuts. Sakanizani tchizi ndi kusakaniza ndi zitsamba zouma ndi mtedza. Mu mbale yaing'ono, sakanizani madzi a apulo, vinyo wotseguka (mukhoza kusinthanitsa ndi vinyo wosasa) ndi shuga wofiira. Shuga ayenera kupasuka kwathunthu. Timadula mapeyalawo theka. Syeretsani maziko. Dulani pang'ono mbali ya peyala. Lembani mapeyala ndi tchizi ndi granberry stuffing. Thirani msuzi. Kuphika kwa mphindi 30, mpaka kuphika. Musanayambe kutumikira, kukwapula mafuta, 1/4 chikho cha madzi a mandimu ndikutsanulira mapeyala ndi osakaniza. Mbaleyo ndi wokonzeka. Chilakolako chabwino!
Utumiki: 2-4