- mafuta obweretsera - supuni 1
- peeled mbewu ya dzungu yaiwisi - 1 galasi
- shuga - 1/2 chikho
- shuga wofiira wofiira - 1/2 chikho
- Mbewu ya chimanga - 1/2 chikho
- madzi - 1/4 Galasi
- sinamoni - supuni 1
- Mchere - 1/4 supuni
- kutsekemera batala (kapena margarine) - zinthu ziwiri. makapu
- soda - supuni 1
- Chokoleti chips - 1 Kulawa (mwasankha)
1. Phimbani chophimba chophika ndi pepala lamoto kapena silicone mat. Ikani mbewu za dzungu ndi mafuta pang'ono opukutira mu frying poto ndi mwachangu pa sing'anga kutentha mpaka ayambe kusweka. Nthawi zonse yesani frying poto kuti muthe kuyaka. Pambuyo pa mbeu zonse zikhale za golidi (zitenga pafupifupi mphindi zinayi), chotsani poto wochokera kumoto ndikuyika mbewu pa mbale. 2. Mu chotupamo, sakanizani shuga, shuga wofiirira, madzi a chimanga, madzi, sinamoni ndi mchere. Bweretsani kusakaniza kwa chithupsa pa sing'anga kutentha, kuyambitsa. 3. Onjezerani nyemba zouma zoumba ndi kusonkhezera bwino. Kuphika osakaniza, kuyambitsa nthawi zonse, mpaka kufika pa kutentha kwa madigiri 150. Pezani kutentha pa confectionery thermometer. Ngati mulibe izo, chitani izi: Kusakaniza kudzakonzeka pamene, poika pang'ono padzi madzi ozizira, idzasanduka ulusi wovuta. 4. Chotsani chisakanizo cha moto ndi kusakaniza mwamsanga ndi mafuta ndi soda. Samalani, monga pakadali pano chisakanizo chiyamba kuyamba thovu. Yambani kutsanulira kusakaniza pa pepala lophika, kuphimba malo ambiri momwe zingathere. Mukamagwiritsa ntchito chokoleti, ikani chokoleti chophika pa pepala lophika ndikutsanulira mu caramel. 5. Sakanizani spatula kufunika kwa makulidwe. 6. Lolani kuti muzizizira bwinobwino. Pambuyo pozizira, tang'anani mzidutswa kapena kudula.
Mapemphero: 10-12