- Chikopa cha mavwende - 500 Gramu
- Vinyo wa Muscat - 250 milliliters
- Gelatin - 8 Gramu
- Shuga - 60 Gramu
Gelatin imalowa m'madzi ndikuchoka kuti ikhale yodutsa kwa mphindi 15-20. Kuchokera pachivwende chotsani mwalawo, mavwende zamkati amawombera mu blender. Pewani mavwende a mandimu kupyolera mu sieve, otsalira a zamkati amachotsedwa. Timatenga kapu yaing'ono, kutsanulira vinyo muscat pamenepo, kuphimba shuga ndi kubweretsa kwa chithupsa, ndiye kuchepetsa kutentha ndi kuwira kwa mphindi 10. Mu vinyo otentha timayika gelatin yotupa, tiyizani bwino, yichotse kutentha ndikuisiya kuti ipite. Vinyo akayamba kutentha, sunganizani ndi madzi a mandimu, tsitsani zitsulozo ndikuzisungira firiji kwa maola 4-5. Zokonzeka zopangidwa ndi mavitamini zowonjezera zimatha kutumizidwa ndi timbewu timbewu timene timakhala ndi masamba kapena kukwapula. Zosangalatsa!
Mapemphero: 7-9