Kusamala kwakukulu kumayenera kuperekedwa kwa saladi kuchokera ku gawo ili la nyama, kotero mu nkhani ino tidzakambirana za malamulo ophika ophika ndikupatsa maphikidwe kuti apindule kwambiri ndi saladi okoma.
Kodi mungakonzekere bwanji mankhwalawa molondola?
Ambiri amakakamizika kusiya kukonzekera kwachisangalalo ichi chifukwa nyama ya lilime ndi yovuta kapena yopanda pake. Mfundo yomwe ili pano siimagwiritsidwa ntchito pokhapokha, koma ndi malamulo omwe akukonzekera.
- Onetsetsani kuti mutsegulire lilime pansi pa madzi ozizira ndikuyeretsani ndi fumbi ndi dothi. Kuti muchite izi, mungagwiritse ntchito mbali yoyipa ya mpeni kapena burashi.
- Zinenero zing'onozing'ono zimatha kuphikidwa kwathunthu, ndipo zazikulu zimadulidwa bwino kapena theka.
- Lembani madzi ozizira ndipo mubweretse ku chithupsa pamoto waukulu. Pamene makubu akuluakulu akuwoneka pamwamba, mukhoza kuchepetsa mpweya wochepa, kuchotsa chithovu ndi phokoso ndikukonzekera mpaka mutakonzeka. Kuti muchite izi, muyenera kumathera maola awiri ndi theka. Koma nthawi zambiri chinenerochi chiphikidwa kwa maola atatu. Kuti muone ngati nyama ikukonzekera, imbani ndi mpeni. Tsambalo liyenera kugwirizana mosamalitsa mu zamkati.
- Anthu ena amavutika ndi kuyeretsa, ngakhale kuti zonse zili zophweka. Kuti muchite izi, mutangotsala pang'ono kuphika, sungani lilime lanu mumadzi ozizira kwa mphindi zitatu. Khungu pambuyo pa izi lidzatulukira lokha.
- Ndi bwino, ngati muwonjezera mchere, tsabola ndi masamba osungira madzi pamadzi makumi atatu musanakonzekere. Ndiye nyama yokha idzakhala ndi zokoma zokometsera.
Tsopano mukhoza kuyamba kuphika saladi.
Ndi bowa
- Lilime lotentha - 100 g
- maluwa kapena bowa wina - 80 g
- anyezi - 1 pc.
- mwatsopano nkhaka
- mchere nkhaka
- mayonesi
- masamba mafuta - 1 tbsp. l.
- mchere ndi tsabola
Lamulo la kuphika ndi losavuta. Lilime limadulidwa kukhala woonda kwambiri. Bowa mwachangu ndi bowa mu mafuta a masamba, ndipo pambuyo pa kuzizira kuwonjezera pa nyama. Nkhaka ndi atatu pa grater. Zosakaniza zonse zimasakanizidwa, ngati n'koyenera, mchere ndi tsabola ndi nyengo ndi mayonesi.
Chilankhulo ndi masamba
Pa saladi iyi muyenera kutero:
- ng'ombe kapena nkhumba lilime - 300 g
- kaloti - 1 PC.
- mbatata - ma PC 2.
- kuzifutsa nkhaka - 1 pc.
- mizu ya udzu winawake
- Dzira wophika - 1 PC.
- masamba mafuta - 30 g
- viniga - 1 tbsp. l.
- mchere
- masamba a katsabola kapena parsley
Kuphika Lettuce
- Zonse zamasamba, kupatula nkhaka, wiritsani pang'ono madzi amchere, ozizira ndi peel.
- Zonse zigawo za saladi ziyenera kudulidwa mu cubes za kukula kwake ndikusakaniza mu mbale yakuya.
- Timakonzekera kudzazidwa. Pochita izi, sakanizani mafuta a masamba ndi viniga ndi tsabola wakuda. Nyengo ndi chisakanizo cha letesi, ngati mukufuna, mukhoza kuchepetsa pang'ono ndikukongoletsa masamba ndi masamba.
Saladi ya ku Italy
Chakudya ichi chidzakopa chidwi cha alendo anu ndi kuphatikiza kwake kwa zigawo zikuluzikulu.
Zosakaniza:
- chinenero - 200 g
- beetroot - 150 g
- phwetekere - 1 pc.
- anchovies - 10 g
- letesi masamba - udzu winawake udzu
- mayonesi - 100 g
- mchere ndi tsabola
Ndondomeko:
- Timasokoneza beet ndikuzizizira pansi pa madzi ozizira. Ndiye ife timachotsa khungu kuchokera kwa ilo ndi kudula izo muzidutswa tating'ono ting'ono.
- Pafupifupi magawo omwewo ayenera kupukutidwa ndi lilime, kale yophika ndi kusungunuka kuchokera pakhungu molingana ndi njira yomwe tatchula pamwambapa.
- Tiyeni titsuke saladi ku mchenga ndikuukumbe mu mbale yake yayikulu.
- Anchovies sangathe kudula, koma kungowonjezerani saladi, beetroot ndi lilime kwa masamba.
- Tomato amatetezedwa ndi madzi otentha kuti khungu lidzike ndi kudula mu cubes. Mzu wa udzu wambiri umaphika ndi wosweka mu blender kapena matope kwa homogeneous gruel.
- Zonsezi zimakhala zosakanizidwa, mchere ndi peppered, ndiyeno zokhala ndi mayonesi.