Nyama mu French

Mbale okonzedwa molingana ndi njirayi idzakhala njira yabwino kwambiri yodzinenera masewera. Chinsinsi cha nyama mu French ndi chophweka, koma chifukwa chake mumapeza zakudya zophikira, zokometsera, zokondweretsa komanso zokoma kwambiri. Tikukhulupirira kuti nkhaniyi ikuthandizani kuti mukhale ndi luso lomaliza.

Chinsinsi cha nkhumba

Mudzafuna zotsatirazi:

• osati kwambiri nkhumba nkhumba - 0.5 makilogalamu
• Mtedza uliwonse wolemera - 300-400 g
• anyezi - ma PC 4.
• kirimu wowawasa kapena yogurt - 400 g
• mafuta a mpendadzuwa
• mchere, zonunkhira - kulawa
• parsley yokongoletsa

Zotsatira zochitika:

1. Ndibwino kuti nyama yomwe mwasankha ndi yatsopano komanso yosadetsedwa. Sambani bwino kachilombo ka nkhumba ndikugawa mu magawo, kudula nsalu. Kumenya nyama, mchere ndi mchere ndi zonunkhira.
2. Peel anyezi ndi kusema mphete zoonda. Gaya tchizi pa grater.
3. Kirimu yamchere kapena yogurt mchere pang'ono ndikuwonjezera tsabola wakuda.
4. Konzani pepala lophika loyera, louma, perekani mafuta bwino, ikani nyamayo. Phimbani chops ndi anyezi wosanjikiza ndikutsanulira pa yoghurt.
5. Sakanizani uvuni ku 180-190 ° C ndikuyika mbale kwa mphindi 20.
6. Pambuyo pa nthawiyi, tulutsani nkhungu ndikuwaza nyama ndi grated tchizi, tumizani ku uvuni kwa mphindi 10-15. Pamene kutumphuka kumakhala mtundu wokongola wa pinki, titsani kutentha ndi kulola nyama kuti imirire maminiti khumi.

Kutumikira nkhumba ndi tchizi ku tebulo ndibwino ndi zokongoletsa za mbatata, mutatha kukongoletsa ndi masamba.

Nyama mu French ndi masamba

Zotsatira izi zidzagwiritsidwa ntchito pa mbale iyi:

• nkhumba - 0,5 makilogalamu
• mafuta wowawasa kirimu - 150-200 g
• mbatata - ma PC 5-6.
• kaloti - 1 PC.
• anyezi - ma PC 2.
• adyo - 2-3 cloves
• Parmesan - 100 g
• shuga - 2 tsp.
• mpiru - 2-3 supuni
• mchere ndi tsabola wakuda
• masamba mafuta
• dill amadyera
• chophika chakudya

Njira yokonzekera:

1. Pukutani nyamayi pansi pa madzi ndikugawikana m'magawo asanu ndi ofanana. Sakanizani mwapadera mbale ya mchere, zonunkhira ndi adyo akanadulidwa. Samulani chidutswa chilichonse ndi nyundo, mchere komanso kabati.
2. Peelani mbatata, yatsukeni ndikudulidwa mu magawo oonda. Ikani poto la madzi pamoto, mubweretse ku chithupsa ndi kuphika mbatata kwa mphindi zisanu ndi zisanu ndi ziwiri.
3. Karoti woyera ndi kusaya pa grater, kuwaza anyezi mu theka mphete. Fry masamba mu masamba mafuta.
4. Owawasa kirimu ndi mpiru, mchere, msuzi ndi kusakaniza mu homogeneous misa, kabati tchizi.
5. Apatseni chakudyacho mu zidutswa zolemera 40x40 cm, perekani chidutswa chilichonse ndi mafuta pang'ono. Ikani mbatata, kenako chidutswa cha nyama, kutsanulira msuzi. Ikani anyezi wokazinga ndi kaloti, kutsanulira kirimu wowawasa kachiwiri ndi kuwaza ndi Parmesan.
6. Lembani zojambulazo mu mawonekedwe a ngalawa, pindani pa teyala yophika ndikuyika mu uvuni wotentha.
7. Dyani nyamayi kwa mphindi 40-50.

Musanayambe kutumikira, musachotse mbale yowonongeka, kungomwaza ndi zitsamba zokonzedwa ndikukonzekera pazipinda zosiyana. Chophikira cha nyama ichi ku French chidzawoneka chokongola komanso chodabwitsa pa tebulo.

Malangizo othandiza

Ngati mumagula nyama ya nkhumba m'chilimwe, perekani zokonda ku sitolo - apo nyama imasungidwa kukazizira ndipo siipasula kwa nthawi yaitali, pambali, sitolo nthawi zonse imakhala ndi zilembo zogulitsa katundu wabwino. Pamsika pamtambo wotentha nthawi zambiri umathirira madzi, kuti asawonongeke. Izi zimapangitsa kuchulukitsa kwa tizilombo toyambitsa matenda, kotero kugula nyama ngati nkhumba sikunakonzedwe.

Kuchotsa wowonjezera wowuma ku mbatata, mutatha kudula, nutsuka ndi madzi. Kotero sizimamatirana palimodzi pamene mukuphika.

Kwa nyama ndi mbatata zakhala zikukonzekera nthawi yomweyo, yesani kuzidula mu magawo ofanana.