Golden Berry: The Best Homemade Sea Buckthorn Maphikidwe

Kusankha kuphika seabuckthorn kupanikizana, simudzatayika, chifukwa ndi malo osungiramo mavitamini ndi zovuta, zomwe zambiri zimakhala zovuta kupeza. Koma katundu wothandiza kwambiri wa zipatso za golidi ndikuti ali ndi antibacterial kwenikweni ndipo amathandiza ndi matenda a m'kamwa. Chotsatira chimakhudza nyanja ya buckthorn ndi mtima wamagetsi. Kuphatikizanso apo, kupanikizana kwa mtundu wa sea-buckthorn kulibe vuto lililonse. Maphikidwe omwe mungapeze m'nkhani yathu amasiyanitsidwa ndi kuphweka komanso kupezeka kwa zosakaniza, kotero akhoza kukonzekera kunyumba.

Kuthamanga kwa barkthorn popanda kuphika - sitepe ndi sitepe

Gwirizanani, nthawi zonse nthawi yaulere siimayimilira kuimphika ndikuphika kupanikizana. Kuonjezerapo, adziwa kale kuti chithandizo cha kutentha chimachepetsa makhalidwe abwino a mankhwalawa. Chifukwa cha ife chinthu chachikulu ndicho kusunga mankhwala a buckthorn, tiyambe ndi njira yosavuta yomwe imapereka chithandizo chilichonse cha kutentha.

Zosakaniza zofunika:

• Sea-buckthorn - 1 makilogalamu
• shuga - 800 g

Malangizo a Gawo ndi Gawo:

1. Choyamba ndi kofunika kudula nyanja ya buckthorn. Pachifukwachi, mungagwiritse ntchito chopukusira nyama kapena blender zomwe zingapangitse mtundu wa buckthorn kukhala woyera.

   Kulemba! Kuti mukwaniritse bwino, gwiritsani ntchito juicer. Pankhaniyi, keke ya buckthorn iyenera kuyendetsedwa katatu.

2. Onjezerani ku chifukwa cha misa shuga ndi mosamala. Shuga ayenera kupasuka kwathunthu ndipo mwamsanga mukangochitika, muthe kutsanulira kupanikizana pa mitsuko ndikuyika firiji.

   Zofunika! Osadandaula, ngati masabata angapo buckthorn yamadzi idzadula muzitini zidzagawidwa m'magawo atatu - izi ndizoyenera, ziyenera kukhala choncho. Poonetsetsa kuti imakhalabe nthawi yaitali, tumizani ku malo ozizira.

Mphuno ya buckthorn yokhala ndi maapulo - njira ndi sitepe

Chowoneka bwino, chokoma kwambiri komanso chothandiza kwambiri chochokera ku nyanja ya buckthorn chimapezeka pophatikiza maapulo onunkhira kwa iwo. Chofunika kwambiri pa njira iyi ndi yoyenera pa sukulu zotsatirazi: gala, golide, antonovka. Zokoma ma apulo omwe mumatenga, shuga wocheperako mudzafunikira kupanikizana.

Zosakaniza zofunika:

• maapulo - 1 makilogalamu
• Sea-buckthorn - 1 makilogalamu
• shuga - 1,5 makilogalamu

Malangizo a Gawo ndi Gawo:

1. Mukhoza kuchita ndi nyanja ya buckthorn monga momwe mumayambira, ndiko kuti, kudutsa mu blender kapena juicer, kapena mungathe kupukuta pamutu wabwino. Chitani monga mukufunira, koma ngati mupukuta mu sieve, ndiye kuti zipatsozo ziyenera kukhala ndi madzi otentha.
2. Maapulo amasungunuka ndi kusungunuka, kudula mu magawo ndikuphika kwa mphindi fifitini. Atapera.
3. Timagwiritsira ntchito nyanja-buckthorn, shuga ndi maapulo mu chokopa. Ife timayika pamoto, ndipo, tikabweretsa ku chithupsa, timayatsa moto mphindi imodzi.
4. Ife timatsanulira pa zitini ndi ma roll monga mwachizolowezi.

Ng'ombe yopanikizana ndi walnuts - sitepe ndi sitepe

Kuthamanga kwabwino kwambiri ndi kofunika kwambiri kuchokera ku nyanja ya buckthorn kumapezeka ngati muwonjezera walnuts kwa izo. Mu njira iyi, sitidzatha kuchotsa peyala ndikudula zipatso zabwino kwambiri, zomwe zimatuluka kwambiri pakamwa. Ndipo kuti tigwiritse ntchito mtedza kwambiri, tiyeni titenge zofiirazo.

Zosakaniza zofunika:

• Sea-buckthorn - magalasi atatu
• shuga - 300 g
• Nkhono za mtedza - 200 g

Malangizo a Gawo ndi Gawo:

1. Timachotsa zipatso ku zipatso ndikuzisamba m'madzi ozizira. Timayika buckthorn mumphika kapena timayamwa ndi kugona ndi shuga. Mu mawonekedwe awa, timachoka nthawi imodzi ndi theka.
2. Kenaka sakanizani bwino zipatso za nyanja ya buckthorn ndi shuga ndi kuvala moto wochepa. Mutatha shuga utasungunuka kwathunthu, kuphika kwa maminiti khumi.
3. Timachotsa ndi kuzizira mchere mpaka kutentha ndi kuzibwezera pamoto, koma tsopano kupanikizana kuyenera kukhala kotentha.
4. Timadula maso a walnuts m'njira iliyonse yabwino. Thirani iwo otentha zipatso ndi kuphika kwa pafupi fifitini mphindi, oyambitsa zonse. Timachotsa, timatsanulira mu mtsuko ndikuyikamo. Kapena mutseka chivindikiro ndikuyika mu furiji.

Kulemba! Ngati mukufuna kupereka varnishi kukhala kulawa kwambiri, ndiye amawotcha mtedza mu uvuni kapena poto yowuma kwa mphindi zingapo.

Gem kuchokera ku nyanja-buckthorn - sitepe ndi sitepe kanema Chinsinsi