Greek supu Avgolemono

Bweretsani ku chithupsa msuzi wa nkhuku (mungathe kuchepetsa msuzi msuzi, mu msuziwu n Zosakaniza:

• nkhuku - 1.75 malita
• ya pasitala yaing'ono - 120 Gramu
• mazira - zidutswa zitatu
• mandimu - 2 zidutswa
• mchere, tsabola wakuda - gawo limodzi
• masamba a katsabola ndi parsley - chidutswa chimodzi

Malangizo

Bweretsani msuzi wa nkhuku (mumatha kuchepetsa bakillon cubes, pakali pano musakhale mchere msuzi). Ikani pasitala mu msuzi ndi kuphika kwa mphindi zisanu. Pamene mukukonzekera pasitala, ikani mazira mu chithovu, yikani madzi kuchokera 1 mandimu ndi supuni imodzi ya madzi ozizira. Dulani mandimu yotsala mumbali, finely kuwaza masamba. Wonjezerani mazira omenyedwa 1 atenge ladle ya msuzi wotentha, sakanizani. Kenaka yonjezerani mavesi awiri. Onetsetsani, kutsanulira chisakanizo mu phula ndikuchotseni ku stowe. Nyengo ndi tsabola ndi mchere kulawa, kutsanulira mu mbale; muyikidwa pa 2-3 magulu a mandimu ndi amadyera.

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