- mbatata zazikulu - zidutswa ziwiri
- lalikulu parsnip mizu - 2 zidutswa
- mafuta a masamba - 6 st. makapu
- tsabola woyera woyera - - kulawa
- mchere - - kulawa
1. Dulani mbatata ndikupaka pesnips ndi magawo a thinnest omwe mungapeze. The makulidwe a mbatata mabwalo sayenera kukhala oposa 0.3-0.4 mm. 2. Thirani masamba odulidwa, gwedeza kuti mafuta aphimbe zidutswa zonse. Mchere ndi tsabola. 3. Ikani magawo a zamasamba pa pepala lophika m'modzi umodzi. Kutenthetsa uvuni ku 200 ° C, kuyika tepi yakuphika mu uvuni. Kuphika chips mpaka golide wofiira (13-15 mphindi). 4. Chotsani chophika chophika kuchokera ku uvuni. Apanso nyengo nyengoyi ndi tsabola ndi mchere. Tumizani magawo osakanizidwa ku grill - ozizira pansi. Kutumikira ndi msuzi kapena kirimu wowawasa kuti muphe nsomba.
Mapemphero: 6-8