Msuzi wa Mkaka ndi dzungu

1. Sambani dzungu, peel, kudula mu magawo. Pambuyo pake, ndi zophweka kuchotsa peel kuchokera pamenepo. TEP Zosakaniza:

• dzungu - magalamu 300
• Mkaka - 800-850 Gramu
• mpunga, mapira - makapu 0,33
• mchere, shuga - 1 Kulawa
• Butter - 2 Art. makapu

Malangizo

1. Sambani dzungu, peel, kudula mu magawo. Pambuyo pake, ndi zophweka kuchotsa peel kuchokera pamenepo. Tsopano muyenera kudula dzungu ndi sing'anga cubes. 2. Peelani ndi kutsuka zokometsera pansi pa madzi kuti madzi akhale oyera. 3. Ikani dzungu ndi kumira mu poto ndi pansi. Thirani pafupifupi 1 galasi la madzi. Pitirizani kutentha kwapakati mpaka theka yokonzekera, osachepera mphindi 10. 4. Chifukwa chosakaniza pang'ono kuwonjezera mchere, kuwonjezera shuga kulawa (osachepera 1 supuni), kutsanulira mkaka ndi kusakaniza. 5. Pempherani kwa mphindi khumi mpaka mutakonzeka. Tsopano msuzi ayenera kukhala utakhazikika pang'ono, kutsanulira mu mbale, kuika theka la supuni ya mafuta mu mafutawa, ndipo umatumikire patebulo. Nyumba yanu yonse idzakhala yosangalala!

Mapemphero: 4