Musanayambe kulima mukhitchini, mukhoza kuthana ndi mavuto. Zomera zonse zomwe zidzakula zidzasowa kutuluka kwa mpweya watsopano kapena mpweya wabwino, mu kuwala kwakukulu. Ndipo zowonjezera zonsezi zimalandiridwa ndi zomera, zimakhala bwino kwambiri ndikukula.
Madzi .
Zomera zimafuna madzi okwanira. Nthaka, yosakanizidwa ndi mchenga, imayamba kuuma, imayenera kuthiriridwa. Kuti asawononge zomera, sayenera kuthirira madzi ambiri, musatsegule mawindo ngati nyengo ikuzizira kunja.
Pamene masamba awindo pawindo, ayenera kudula. Izi zikugwiritsidwa ntchito ku basil ndi zobiriwira anyezi. Nthawi zonse muzidula wilting ndi yellowed zimayambira ndi masamba. Nthaŵi zina m'masitolo akuluakulu ogulitsira miphika ndi masamba amakutidwa mu filimu yoonekera. Kunyumba, iyenera kuchotsedwa mosamala kotero kuti chinyezi chowonjezereka chomwe zomerazi sichimakonda chimadza.
Miphika ndi masamba .
Miphika iyenera kuikidwa pa kabati, masamulo, pawindo lawindo, pa mbali ya dzuwa ya khitchini. Amatha kukhala pamakina apadera. Zitsamba zina zimathandiza kuchotsa fungo la chipolopolo, kuchokera ku fungo lakhitchini. Izi zimatulutsa mpweya wabwino. Ngati mumapukuta m'manja mwa rosemary, ndiye kuti khitchini idzadzaza ndi fungo labwino komanso loyera.
Zosangalatsa zokongola za zomera zobiriwira .
Pamene mumakongoletsa khitchini ndi zobiriwira, zothandiza, mudzawona momwe khitchini idzasinthira. Kuchokera m'mindayi mukhoza kupanga zokongola zosaiwalika. Adzawonjezera umoyo kwa inu, okondwa, okondwa ndi kukondweretsa diso. Mitengo yonseyi idzakhala yopindulitsa kwambiri kwa banja, ndipo zimakhala zosangalatsa kuzimwaza kunyumba kusiyana ndi kugula zomwe mumapatsidwa m'sitolo. Awa ndi mavitamini ambiri, omwe ndi ofunikira thupi la munthu. Ndi kusowa kwa mankhwala abwino komanso kupanda mpweya wabwino, mavitaminiwa ndi ofunika kwa aliyense.
Zitsamba zikhoza kukula miphika yadongo, muzitsulo za ceramic ndi magalasi, ndi madzi abwino kwambiri. Mukhoza kutenga monga miphika kuti mukhale ndi zomera - zosafunikira zophika, mbale zatsopano. Mukawakonzekera kuchokera ku miphika yomweyi ndikuika m'magulu ang'onoang'ono, idzakhala yabwino kwambiri.
Inde, ndi bwino m'chilimwe pomwe pali mavitamini olimba kuzungulira. M'nyengo dzuwa ndi kutentha, kukula udzu, maluwa, masamba, zipatso, koma zonse zimatha. Chilimwe chimalowa m'malo mwa autumn, ndiyeno nyengo yozizira imabwera. Thupi lathu limafunikira mavitamini, koma pali chipale chofewa kunja kwawindo, ndipo pawindo, chabwino, ngati pali mphika wokhala ndi lemon wochuluka.
Kodi mungamere bwanji masamba?
Mukhoza kuthana ndi vuto lililonse, ndipo poyamba tidzakhala ndi mandimu wouma, ndipo tiika miphika ya maluwa pafupi ndi nthaka kuti tidye minda yaing'ono. Izi ndizowona, chifukwa kujambula kothandiza ndi kokongola kukubweretsani thanzi, mavitamini komanso maganizo abwino. Pa munda uliwonse uta umaonedwa kuti ndi chinthu chachikulu, anthu amanena kuti anyezi amathandizira ku matenda asanu ndi awiri.
Green anyezi ali phytoncide katundu, olemera mu zofunika mafuta, shuga, mavitamini. M'masamba a anyezi, ma vitamini C amakhala ochuluka kuposa momwe amapezeka mu babu. Pa nthawi iliyonse ya chaka, n'zotheka kukula anyezi m'malo ofunda ndi owuma. Monga malo okhala, mababu aang'ono ndi mamita atatu masentimita ali abwino. Musanadzalemo, anyezi amadulidwa pamapewa ndi masentimita imodzi ndi theka ndikusiya masiku 4 kuti aume, izi zidzathandiza kuti mpweya uzipezeka.
Ndiye anyezi adzabzala m'miphika okonzeka ndi dziko lapansi. Payenera kukhala pafupifupi maonekedwe a dziko lapansi - tidzatenga gawo limodzi la nthaka ya sod, gawo limodzi la mchenga, magawo awiri a humus. Anyezi adzabzala pamtunda wa masentimita 10, kuti babu ikhale yogwirizana ndi nthaka. Tidzakathira madzi ofunda bwino, ndikuyika anyezi m'malo amdima, ndipo pomwepo pali nthenga yobiriwira, timasuntha miphika ndi anyezi m'mawindo. Nthengayo imadulidwa pang'onopang'ono, pamene ikukula, imakula kachiwiri mu mababu akulu, koma musaiwale kumasula ndi kuthirira pansi.
Dothi laling'ono pawindoli liyenera kudyetsedwa ndi mchere ndi feteleza. Ngati mutabzala maluwa, nthaka imasulidwa ndipo idzalidwa ndi masamba. Ndipo m'nyengo yozizira mumakhala ndi anyezi wobiriwira pawindo, masamba anyezi, parsley, katsabola, basil, radish ndi zina zotero, zonse zomwe moyo wanu umafuna. Mu mabokosi mungathe kulima masamba ndi ndiwo zamasamba chaka chonse, ngati mumamwa madzi akumwa ang'onoang'ono, kapena kupyolera mumadzi.
Pomaliza, mukhoza kukula zobiriwira ndi ndiwo zamasamba pawindo. Tikukufunirani zabwino zokolola, ndipo tikuyembekeza kuti malangizo athu adzakuthandizani kukhala ndi masamba, tomato komanso nkhaka patebulo lanu.