Zosavuta, koma maphikidwe okoma ochokera ku salimoni: saladi, nsomba yofiira ndi yofiira

Zimakhala zovuta kupeza maphikidwe a nsomba, omwe ali ndi zakudya zambiri kuposa mbale zamasamba. Kuti ndi osauka okha amene amakhala panyanja sankapangitse anthu: mwachangu, kuphika, kupanga saladi, steaks komanso kudya zakuda. Kukoma nthawizonse kumakhala kosiyana ndipo nthawizonse kumakhala kosangalatsa bwino.

Chinsinsi chophweka ndi chosavuta cha momwe mungaphike nsomba mu uvuni ndi mpiru ndi uchi

Pali zifukwa zambiri zomwe maphikidwe a nsomba yophika ndi otchuka: mofulumira, mwamsanga, chokoma ndi chodya kwambiri. Kuonjezerapo, pali mitundu yosiyanasiyana ya marinade, yomwe imapatsa nyama chakudya chosayerekezeka.

Zosakaniza:

• Nsomba kapena nsomba zazing'ono - magawo angapo;
• Zilonda za mpiru - 2 tbsp. makuni;
• Uchi - 1 tbsp. supuni;
• Madzi a mandimu - 1 tbsp. supuni;
• Mavitimu a mandimu - kulawa;
• Mafuta a masamba.

Kukonzekera:

1. Timakonza marinade: mu chidebe chosiyana, sakanizani supuni ya madzi a mandimu, okondedwa ndipo mutsuke khungu la chipatso (pafupifupi 1 supuni ya tiyi), onjezerani supuni zingapo za mpiru. Sakanizani bwino kuti mupange minofu yofanana;
2. Pezani burashi yaikulu, yomwe imayenera kuviikidwa mu marinade ndi yokutidwa ndi nsomba. Mangani nsomba mu filimu ya chakudya kapena mwakulungireni muchikwama ndikusiya "mpumulo" kwa mphindi 40;
3. Pamene nsomba zikuyenda panyanja, konzekerani zojambulazo ndikuphika: mafuta mkati ndi mafuta a mpendadzuwa ndikuyambitsanso uvuni ku madigiri 190;
4. Pa zojambulazo mumaphwanyidwa zidutswa za steaks kapena fillets, kutsanulira ku kukoma kwanu. Lembani mwamphamvu nsomba mwa iwo ndi kutseka uvuni;
5. Pa kutentha kwa madigiri 190, kuphika kwa mphindi 20-25.

Monga lamulo, saladi yophikidwa ndi mpiru ndi uchi imaperekedwa ndi magawo awiri a mandimu.

Chinsinsi cha saladi ndi salimoni ndi mozzarella tchizi ndi tomato

Ngati kachilombo kofiira kamatayika mufiriji ndipo mukufuna chinachake chokoma ndi chowala, ndiye kukonzekera saladi kuchokera ku salimoni ndi bwino mozzarella tchizi ndi tomato ndicho kusankha bwino.

Zosakaniza:

• Mchere wamchere wotsika kwambiri - 50 g;
• Phwetekere - chidutswa 1;
• Mozzarella tchizi - 30 g;
• Kirimu wowawasa - 2 tbsp. makuni;
• Anyezi kwa kukoma kwanu;
• Parsley, tsamba la letesi kapena masamba ena - mwanzeru yanu;
• Mchere - ku kukoma kwanu.

Kukonzekera:

1. Tomato wanga ndi kuwadula muzing'onozing'ono;
2. Fuloteni ndi tchizi zimadulidwanso muzing'onozing'ono. Ndikofunika kuti kukula kwa zitsulo zonse zidulidwe zidutswa chimodzimodzi;
3. Sungunulani anyezi, amadyera, peel ndi kuwaza;
4. Onjezerani mankhwala onse opangidwa mu mbale, kutsanulira supuni zingapo za kirimu wowawasa ndi kusakaniza bwino.

Saladi yowonjezera ya nsomba ndi yokonzeka! Pafupifupi zonse zili mphindi pang'ono chabe.

Kodi ndi chokoma bwanji kuphika nthunzi kuchokera ku sabuni mu poto?

Ngati munagula nsomba zochititsa chidwi ndikudabwa kuti muphike ku salimoni - yankho likupezeka. Okazinga mu frying yofiira nsomba yofiira yokhala ndi zonunkhira ndi ndiwo zamasamba - zokondweretsa chakudya chamasana kapena chakudya chamadzulo.

Zosakaniza:

• Nsomba ya salimoni - zidutswa 3-4;
• Anyezi - zidutswa zisanu;
• Karoti - zidutswa zitatu;
• Nsomba zonunkhira - ku kukoma kwanu;
• Mafuta a azitona kuti aziwotcha;
• Madzi a mandimu - ndi zidutswa ziwiri;
• Maluwa ndi mchere - ku kukoma kwanu.

Kukonzekera:

1. Timakonza marinade: mu mbale imodzi, sakanizani madzi a mandimu, opanikizidwa kuchokera ku zipatso ziwiri, mchere ndi tsabola ku kukoma kwanu, zonunkhira za nsomba. Sakanizani bwino;
2. Mu kasupe, sungani zidutswa za nsomba ndikuzitsanulira pa marinade. Tsekani chivindikiro ndikuchoka kwa mphindi 20;
3. Pamene nyama imathamanga, finely kuwaza anyezi ndi kaloti ndi mwachangu mafuta. Pambuyo pokonzekera - kuika masamba pa osiyana mbale;
4. Lembani poto yamoto ndi mafuta, liwotenthe ndi kuika steaks, kuwawombera kumbali zonsezo. Nthawi yophika nsomba ndi pafupi 10-15 mphindi;
5. Nsomba zakonzeka. Pa mbale yosiyana, ikani chidutswa cha letesi, kuyika steak yokazinga, ndikuwaza masamba ndi masamba kuchokera kumwamba.

Kuchokera ku salimoni mungapeze zakudya zokoma ndi zosayenera, zomwe sizikusowa nthawi yocheka. Kuchokera ku kachidutswa kakang'ono ka nsomba yofiira ndi masamba ophweka, nthawizonse amakhala panyumba, mukhoza kupeza chakudya chamfumu. Chilakolako chabwino!