Cutlets "Sophie"
Tidzakuthandizani kope kuchokera ku zakudya za French. Zakudya izi n'zosavuta kukonzekera, ndipo zidzasangalatsa kukoma kwanu kokondweretsa.
Zosakaniza: masentimita 50, 300 magalamu a mthunzi, supuni 2 ya kirimu, supuni ya supuni ya mandimu, supuni ya mafuta, mazira 2, mchere kuti azilawa.
Kukonzekera. Zigawo zazing'ono zidzamenyedwa kwambiri, ndi tsabola, mchere, owazidwa ndi mandimu. Patsamba lililonse, onetsani mazira ndi ophika ophika ophika ophika, ❖ Muponye nyama ndi mpukutu ndi ulusi. Dulani tsabola mu batala Mphindi 10, onjezerani kirimu, pezani poto ndi chivindikiro ndikupitirizabe moto kwa mphindi zisanu kapena zisanu ndi ziwiri.
Kutentha ndi nsomba mipira
Zosakaniza: magalamu 600 a zophimba mafuta, magalamu 100 a mkate wa tirigu, supuni 2 za batala, mutu wa anyezi. 3 supuni 3 mafuta masamba. Ma supuni awiri a tomato puree, 2 kapena atatu a phwetekere, mbatata 5 kapena 6, supuni 2 za mkaka, tsabola wakuda, limodzi ndi theka la malita a madzi a phwetekere, 10 magalamu a parsley, mchere.
Tidzayeretsa ndi kutsuka mbatata, kuzidula mu magawo ndikuzizira mwachangu. Anyezi amadula mphete zatheka ndipo mwachangu mu mafuta. Anyezi amadulidwa mu mphete zokhala ndi hafu ndi yokazinga pang'ono ndi mafuta a masamba, pamodzi ndi phwetekere puree ndi tomato. Timadula nsombazo n'kuzidula m'zidutswa za nyama, kuziphatikiza ndi tomato, anyezi wokazinga ndi kudula nyama yopukusira nyama. Tiyeni tiwatsanulire, tsabola, sungani bwino. Kuchokera ku nsomba, timapanga meatballs, roll in ufa, ndi mwachangu mu mafuta a masamba. Mu brazier timayika mbatata yokazinga, pamwamba pa nyama zokazinga, mudzaze ndi tomato madzi ndi mphodza mpaka okonzeka. Pamene titumikira chakudya chokonzekera, tidzawaza ndi parsley.
Nsomba za nsomba mu msuzi
Zosakaniza: 450 magalamu a nsomba, masupuni a supuni 1, anyezi 1, 80 magalamu a mafuta, tsabola, mchere kuti alawe, mafuta.
Kukonzekera. Dulani nsombazo zikhale zidutswa zidutswa, anyezi odulidwa, nyama yankhumba, tiyeni tipite kudzera mu chopukusira nyama. Nyengo ndi mchere, tsabola ndi kusakaniza bwino. Kuchokera mu choyika mmalo timapanga soseji, kuthamanga mu breadcrumbs ndi mwachangu mu mafuta. Ikani soseji mu saucepan, mudzaze wowawasa kirimu msuzi, anyezi ndi phwetekere, ikani mu uvuni ndi mphodza mpaka wokonzeka. Mafinya amatchulidwa patebulo ndi mbatata yokazinga.
Pate atsopano tchizi ndi khodi
Zosakaniza: 250 tchizi tatsopano, 350 magalamu a cod, supuni 1 ya mafuta, anyezi, supuni ya ½ ya batala, mchere kuti ulawe.
Kukonzekera. Mankhusu amatsukidwa, kuphika, kuduladutswa, tiyeni tipite kudzera mu chopukusira nyama. Onjezerani pang'ono anyezi wokazinga, mchere komanso tiyeni tipite kudzera mu chopukusira nyama. Gwiritsani ntchito mashed tchizi, nyengo ndi mafuta ndi kusakaniza bwino. Chifukwa cha misa imayikidwa mu saucepan, chisanadze mafuta, ndi kuphika.
Schnitzels kuchokera ku nkhuku mu jekeseni wa tchizi
Zosakaniza: 100 magalamu a tchizi, mazira 2, 150 magalamu a ufa, 1 kilogalamu nkhuku, tsabola, mchere.
Kukonzekera. Tidzatenga zikhomozo. Sakanizani ufa ndi tsabola ndi mchere. Konzani lezones, chifukwa ichi tikuwombera mazira, kuwonjezera pa tchizi tagazi ndi kusonkhezera. Timachotsa fayiloyo mu ufa, kenaka tilowetse mu lezones ndikupaka mbali ziwiri mu ufa. Fry schnitzel mu mafuta otentha. Tiyeni tiimalize mu uvuni pa madigiri 200.
Mititi
Zosakaniza: 1 kilogalamu ya khosi la ng'ombe, supuni 1 ya koloko, 1 galasi la fupa msuzi. Tsabola wakuda, wosangalatsa, tsabola wotentha, adyo, 200 magalamu a mafuta kapena mafuta a nkhumba.
Kukonzekera. Pukutani ndi nyama yopukusira nyama (ndi kabati kawirikawiri), onjezerani tsabola wotentha, mchere kuti mulawe. Pamapeto pake, onjezerani kolokoyi, kenako sungani ndi kumenyana ndi mphindi 10. Zopangira mu firiji 2 kapena 4 maola.
Ndiye ife timadutsa kupyola kabati ya nyama chopukusira nyama, kusakaniza bwino, kuwonjezera pang'ono msuzi, adyo komanso mosamala. Kupyolera mu bubu la soseji tiyeni tidye nyama yosungunuka, masentimita 8 apange zidutswazo. Kenaka mwachangu mu mpweya watsopano pa kabati, mu uvuni kapena mu poto. Amithenga sayenera kuwoneka owuma. Chotsani madzi ayenera kuperekedwa, ngati tigwiritsira ntchito ray. Timagwiritsa ntchito mpiru, mpata, ketchup, masamba atsopano, ndi masamba osiyana.
Choyika choyika kabichi ma rolls
Zosakaniza: sing'anga woyera kabichi, supuni 2 ya phwetekere, 150 ml madzi (mwanzeru), 100 magalamu a mpunga, phulani basil, parsley, 1 kilogalamu ya nyama yosakaniza ndi anyezi, mchere, tsabola kuti alawe.
Kukonzekera. Tidula kabichi kuchokera ku kabichi, zidzakhala bwino ndikuchotsa masamba. Tengani chotupamo, kutsanulira madzi otentha, pansi pansi kabichi, iyenera kuphimbidwa ndi madzi. Atachoka kabichi, timachotsa masamba a kabichi ndi mphanda. Masamba okonzeka ayenera kukhala ochepetsetsa, kuti atsekedwe mu nyama yamchere. Ma masamba onse adzakhala madzi ozizira.
Timaphimba nyama yosungunuka papepala, panthawi imodzimodziyo timatseketsa choyika kuchokera kumbali. Timayika kabichi m'mphepete mwa mthunzi pansi, ndipo mwamphamvu kwambiri. Mu frying poto, ikani 50 magalamu a batala, mwachangu 2 supuni ya phwetekere ndi anyezi 1, izi zosakaniza zidzadzaza kabichi. Timaphatikiza madzi ku choyika choyika kabichi ndi mchere. Madzi ayenera kuphimba makina a kabichi, kutseka chivindikiro. Madzi ataphika, sungani moto pang'ono, ndipo muphike mpaka mpunga wophikidwa mu kabichi.
Dulani mu "malaya" a mbatata
Zosakaniza: nkhuku minced ku 2 miyendo yamapakati, ufa wokonza cutlets, mbatata zazikulu zitatu, dzira 1, tsabola, mchere.
Kukonzekera. Timayendetsa nyama kudzera mu chopukusira nyama, tsabola, mchere ndi kuziika pa furiji kwa theka la ora. Mbatata imapereka pa grater yaikulu. Ife tidzawombera dzira. Kuchokera ku nyama yosungunuka timapanga cutlets, zomwe timayendetsa mu ufa, dzira lotidwa ndi mbatata. Fry kumbali zonse kwa mphindi zisanu, ndipo mbale idzakhala yokonzeka.
Tomato woyika zinthu
Zosakaniza: tomato, tsabola, mchere, phwetekere, sinamoni. Garlic, anyezi, 500 magalamu a mutton mince.
Kukonzekera. Fry nyama yophika ndi anyezi wodulidwa, ndi supuni imodzi ya phwetekere, ndi pinam ya sinamoni, ndi clove yosweka, yophika kuti mulawe. Onjezerani parsley yokonzedwa, ndi zinthu zotere zomwe zimakhala ndi phwetekere, zomwe timachotsa mnofu. Timaphika mpaka tomato zophikidwa.
Zokongoletsera za pasitala
Zosakaniza: 450 ng'ombe yamphongo, opunduka adyo, anyezi odulidwa, 25 magalamu a batala, supuni 1 ya mafuta a masamba, basil kukongoletsa, 6 supuni ya pasitala, wakuda kwambiri, supuni 1 ya basil, nyemba, tsabola, 200 magalamu a zamzitini, tomato odulidwa.
Zosakaniza: 100 magalamu a tchizi ta grated, 450 ml mkaka, 25 magalamu a ufa, 25 magalamu a batala.
Kukonzekera. Kutentha uvuni ku madigiri 180. Mangetseni masamba ndi mafuta mu frying poto, mwachangu anyezi ndi adyo kwa mphindi 3 kapena 4. Kenaka timayika pa poto ndikuwotchera, kenaka yikani basil, tomato, tsabola, mchere.
Phimbani chivindikiro ndi mphodza kwa mphindi 15, ndikuyambitsa nthawi zina. Kenaka chotsani chivindikiro ndikuchigwira kwa mphindi zisanu kuti muzimitsa madziwo. Ndiye chirichonse chizizizira. Wiritsani madziwa mumchere wamchere kwa mphindi 8 kapena 10. Timayikanso mu colander ndikumatsuka pansi pa madzi ozizira. Ikani udzu pa thaulo lamoto. Tiyeni tinyalanyaze mbale yosakanizika ndi mafuta ndikudzaza zinthu ndi chubu.
Msuzi: batala wosungunuka mu poto yophika, wothira ufa ndi stewed kwa mphindi imodzi pa moto wochepa. Pang'onopang'ono kutsanulira mkaka, kuyambitsa nthawi zonse. Tiyeni titsirize msuzi mpaka utakhala wandiweyani, chotsani kutentha, kuwonjezera 50 magalamu a tchizi, tsabola, mchere. Kusakaniza bwino.
Chotsani msuzi wa tchizi, kuwaza ndi tchizi ndikuphika mu uvuni kwa mphindi 30 kapena 35. Lembani ndi basil.
Cutlet
Zosakaniza: supuni imodzi ya soya msuzi, 1 galasi la mkaka, ma galamu 700 a ng'ombe, dzira, adyo odulidwa, ¼ supuni ya supuni, supuni ya supuni ½ zouma zoumba ndi mpiru wa mpiru, hafu ya supuni ya msuzi msuzi, ketchup, anyezi odulidwa, 3 chidutswa cha mkate, mabakiteriya a nyama yankhumba.
Kukonzekera. Zonse zosakaniza, tidzakupatsani mawonekedwe a mkate. Timakumba mkate wa nyama yosungunuka ndi nyama yankhumba ndikuphika pa madigiri 200 mu uvuni, pafupi ora limodzi kapena maola 1.5. Luchinkoy timayesetsa kukonzekera. Zimasangalatsa kwambiri.
Kuwombera masamba ndi ng'ombe
Fryani njuchi ya pansi ndi tsabola, mchere ndi anyezi, malo mu chokopa, onjezerani madzi ndi mphodza pansi pa chivindikirocho. Kenaka tidzakhala ndi odulidwa kabichi, kaloti, ndi nthata. Tidzakhala tcheru, tsabola ndipo tidzakhala pansi pa chivindikiro mpaka kuchepa kwa ndiwo zamasamba. Zimakhala zokoma. Mbale ndi wachifundo komanso wofewa. Mkaka usawongere kuti uwonjezere, mwinamwake mkaka umatha kuchepetsa nthawi yomweyo.
Dish ndi nyama yamchere ndi mbatata, kuchokera ku Lithuanian cuisine
Zosakaniza: mbatata, mchere, wowuma, dzira
Pakuti nyama ya minced: Ng'ombe nyama, tsabola pansi. Anyezi, ufa, mchere, mafuta.
Buluu, kirimu wowawasa, mafuta odzola, ufa wophika.
Hothe yophika mbatata amafafanizidwa, utakhazikika komanso kuphatikizapo wowuma, mchere, ndi mazira opsa. Sakanizani unyinji, muupange mu mapepala ophimba ovundukuta ndikupukuta mince, timapaka mankhwalawa mu ufa ndi mwachangu mu mafuta owopsa.
Nyama yamchere imaphikidwa, kudula magawo a nyama kuti 50 kapena 100 magalamu, mwachangu, onjezerani paprika, anyezi, msuzi, ufa wa sauerkraut, mchere ndi mphodza mpaka kuphika. Kenaka nyama yatsekedwa, tiyeni tipitirire limodzi ndi anyezi kudzera mu chopukusira nyama, kuwonjezera msuzi womwe unatsala mutasiya, kusakaniza ndi wiritsani. Tumikirani zikondamoyo, madzi ndi kirimu wowawasa ndi batala.
Macaroni mu Danish
Zosakaniza nyama ya minced: 50 magalamu a mkate wa tirigu, anyezi 1, 300 magalamu a ng'ombe, 50 magalamu a mafuta, supuni 2 za ketchup, supuni ya supuni ya zitsamba zouma, tsabola wofiira, mchere
Tidzalumikiza pasitala, mwachangu 200 grams ofcemeat ndi anyezi umodzi akanadulidwa. Onjezerani zonunkhira zosiyanasiyana za hops-suneli, tsabola ndi zina zotero. Dulani ndi kutsuka pasitala, yikani ndi nyama yamchere, mwachangu pang'ono. Tiyeni tiwonjezere mayonesi ndi hafu yachitsulo cha chimanga.
Mkate umanyowa m'madzi ndipo umakanikizidwa. Zosungunuka zowonjezera zimasakanizidwa ndi ketchup, tsabola, zonunkhira, dzira. Farsham, ndi mkate. Tidzakonza keke yaikulu, kuiyika ndikuyiphimba ndi tizilonda tating'ono tchumba. Timaphika 12 kapena 14 mphindi pa madigiri 100. Kenaka chotsani ku uvuni ndi kutseka zojambulazo. Lolani mbaleyo imani kwa mphindi 10.
Lasagna
Msuzi 1 - Pasani adyo ndi anyezi odulidwa bwino mu mafuta, onjezerani lean mincemeat, dikirani mpaka madzi owonjezera atuluka. Kenaka imani tomato wokazinga kwa mphindi 15 mpaka 20. Pamapeto pake, timayambitsa masamba a parsley, mchere, thyme, oregano, tsabola wakuda, shuga.
2 msuzi bechamel, ndikutsimikiza kuti mukuphika.
Kenaka, timadula "Maestro", timatsuka ndi madzi ozizira. Ikani mawonekedwe mu zigawo, choyamba mtanda, tizitsanulira msuzi wa nyama, kenaka tiwonjezerani besamel, kuwaza ndi tchizi ta grated, tiphimbe ndi mtanda komanso tipatseni tchizi ndikuyika mu uvuni kwa mphindi 15 kapena 20. Chinthu chofunikira kwambiri ndi chakuti pambuyo pa mliri wa lasagna maminiti 10 ayime. Chifukwa cha zonunkhira, zidzakhala zovuta kuchita, koma zidzakhala zosavuta kudula.
Bolognese
Zosakaniza: 50 magalamu a batala, 4 sing'anga tomato, 200 kapena 300 magalamu a ng'ombe, tsabola 2, belu 3 kapena 4 a adyo, 2 anyezi. Gawo la supuni ya tiyi ya mchere.
Ngati msuzi ndi spaghetti, ndiye kuti wiritsani mchere,
Ngati msuzi uli ngati kudzaza masangweji, ndiye - supuni ya supuni. Tsabola wofiira ndi wakuda, zonunkhira kuti azilawa.
Anyezi anyezi, opukutira tsabola wa ku Bulgaria, kuphika tomato mpaka atakhala ofewa, tidzatulutsa tomato molawirira. Timayesa tomato pa peel, kudula anyezi, ndi Chibulgaria tsabola finely akanadulidwa. Anyezi yachiwiri ndi kuphika mwachangu mu supuni 5 za mafuta a masamba, kuwonjezera pamenepo
batala, kudula masamba, kusonkhezera ndi kutulutsa. Garlic kuponderezana, ndipo pamene msuzi wakonzeka, tidzatha kuchotsa moto, tidzaika adyo, tidzatseka chivindikiro ndi panthawi yomweyo. Timadya ndi croutons, baguettes, ndi spaghetti.
Tsopano tikudziwa za zakudya zokoma kwambiri kuchokera ku nyama yamchere. Tikukhulupirira kuti mukusangalala ndi zakudya zokoma za zakudya zamchere komanso zakudya zina zomwe zingalowetse bwino zakudya zanu.