Chinsinsi chosavuta ndi chosavuta: mkate wa nthochi ndi kakale

Bananaabred ndi nyongolotsi yomwe ili ndi zodabwitsa zodabwitsa. Choyamba, ndi mchere. Chachiwiri, ndi chokoleti. Kodi mudakali wamng'ono? Bwanji za mawonekedwe - yowutsa mudyo, zonunkhira, zofewa ndi zodabwitsa zokwanira? Zipatso zachitsulo zokoma za banki zimatchulidwa ndi zokometsera zonunkhira za mdima, ndipo zonsezi - mu zotsekemera zotsekemera, kusungunuka pakamwa. Kuwonjezera pamenepo, ndizosangalatsa kuphika: mwamsanga, mophweka, palibe zovuta zophikira zakudya ndi zosowa zamakono.

Zosakaniza:

Njira yokonzekera:

  1. Sungunulani batala (ngati kuli kotheka, zokometsetsani zingasinthidwe ndi masamba oyeretsedwa). Sakanizani mu chidebe chosiyana ufa, kakale, shuga ndi kirimu wowawasa, kenaka yikani soda. Kuwala kwakukulu ndi kukoma kwa kukoma, nkoyenera kutenga m'malo mwa shuga woyera bulauni, ndipo kawirikawiri kakale imalowetsedwa ndi mdima wakuda. Mmalo mwa kirimu wowawasa, mutha kugwiritsa ntchito yogurt kapena mafuta a mafuta omwewo

  2. Onetsetsani kuuma wothira mafuta emulsion, mazira ndi nthochi. Ngati mukufuna zina zamchere zowonjezera, tenga zipatso zowonjezera, ngati zowirira - zokoma. Nthokidzi ziyenera kukhala zonunkhira - kotero kusiyana kwawo kumaphatikizapo mtanda wa chokoleti

  3. Sakanizani kapena kukwapula chosakaniza mpaka phokoso ndi phokoso

  4. Konzani mawonekedwe (makamaka kutalika ndi makina ang'onoang'ono): muzipaka mafuta kuchokera mkati ndi mafuta, perekani ndi ufa ndi kuchotsapo mopitirira muyeso

  5. Ikani mtandawo mu nkhungu, muzisiya masentimita angapo mpaka pamlomo. Dulani zidutswa za nthochi ndikugona pakati pa workpiece

  6. Kuphika mu uvuni wa preheated kufika madigiri 160 mpaka wokonzeka, kuyang'ana keke ndi skewer. Lolani mchere ozizira pang'ono pa kabati

  7. Manga mkate wofiira ndi filimu, popanda kuchotsa mu nkhungu. Siyani bananaabrad tsiku limodzi mu furiji - kotero kuti bisake ndi yowonongeka kwambiri