Mpweya wa dzungu wokhala ndi uchi

Mzungu wa Dzungu Dzungu ndi limodzi mwa zipatso zothandiza kwambiri m'munda. Zidzakhala zopindulitsa kwa wina aliyense. Ndipo chifukwa chakutha kusungidwa kwa nthawi yayitali, dzungu zingakhale alendo mukhitchini yanu pachaka. Tsono n'chifukwa chiyani muyenera kudzikana nokha zosangalatsa? Soufflé wakonzedwa kuchokera ku mtundu wa dzungu. Izi ndizo zamatsenga. Mukadula chipatsocho, mudzamva kununkhira kosavuta kwa mavwende. Ndipo mtundu wa dzungu uli wowala lalanje. Uwu ndiwo mtundu womwe ndinkakonda kupanga mpweya chifukwa chakuti umakonda zokoma pang'ono. Chimodzi mwa zowonjezera mu mpweya ndi apulo msuzi (maapulo akupukuta ndi shuga). Anapatsa mpweya mosavuta. Nkhumba soufflé ndi uchi sizokhutiritsa zokha, komanso chakudya chofunika. Pambuyo pake, izo zimagwirizanitsa zinthu zonse zomwe zimasamalira thanzi lathu, ndipo tikhoza kusangalala ndi kukoma kwawo. Pamene mutumikira mafuta pa tebulo, dulani zidutswa za dzungu la muscatel. Kukoma kwake kwa mavwende kumadzutsa chilakolako ndi chidwi mu mbale.

Mzungu wa Dzungu Dzungu ndi limodzi mwa zipatso zothandiza kwambiri m'munda. Zidzakhala zopindulitsa kwa wina aliyense. Ndipo chifukwa chakutha kusungidwa kwa nthawi yayitali, dzungu zingakhale alendo mukhitchini yanu pachaka. Tsono n'chifukwa chiyani muyenera kudzikana nokha zosangalatsa? Soufflé wakonzedwa kuchokera ku mtundu wa dzungu. Izi ndizo zamatsenga. Mukadula chipatsocho, mudzamva kununkhira kosavuta kwa mavwende. Ndipo mtundu wa dzungu uli wowala lalanje. Uwu ndiwo mtundu womwe ndinkakonda kupanga mpweya chifukwa chakuti umakonda zokoma pang'ono. Chimodzi mwa zowonjezera mu mpweya ndi apulo msuzi (maapulo akupukuta ndi shuga). Anapatsa mpweya mosavuta. Nkhumba soufflé ndi uchi sizokhutiritsa zokha, komanso chakudya chofunika. Pambuyo pake, izo zimagwirizanitsa zinthu zonse zomwe zimasamalira thanzi lathu, ndipo tikhoza kusangalala ndi kukoma kwawo. Pamene mutumikira mafuta pa tebulo, dulani zidutswa za dzungu la muscatel. Kukoma kwake kwa mavwende kumadzutsa chilakolako ndi chidwi mu mbale.

Zosakaniza:

• Dzungu 700 g
• Apple puree 250 ml
• Gelatine 20 g
• Uchi 2 tbsp. l.
• Madzi 100 ml

Malangizo

• Khwerero 1 Kuti mukonzeke soufflé, mudzafunika mandimu ya muscat, apulo puree (maapulo opukutidwa ndi shuga), gelatin, uchi.
• Khwerero 2 Nkhumba za mzungu ndi peel. Dulani muzidutswa tating'ono ting'ono.
• Gawo 3 Ikani dzungu mu mbale yophika. Ikani uvuni pa 180 ° C.
• Gawo 4 Kuti apange dzungu mofulumira, likhoza kuphimbidwa ndi zojambula pamwamba. Mukakonzeka, chotsani ku uvuni. Kukonzekera kungatsimikizidwe ndi kupopera ndi mpeni.
• Khwerero 5 Dzungu iyenera kukhala yoyera. Kuti muchite izi, ikani mu blender bowl ndi whisk kuti mukhale modzidzimitsa.
• Gawo 6 Zowonjezera za gelatin zilowerere m'madzi ozizira kwa mphindi zisanu. Ngati mukugwiritsa ntchito ufa wa gelatin, osati m'mabwalo, tsatirani malangizo pa phukusi.
• Khwerero 7 Tsopano muzosakaniza mbale muyenera kuphatikiza dzungu puree, apulo puree ndi uchi.
• Gawo 8 Sakanizani bwino mpaka yosalala. Fufuzani mpweya kuti mulawe, mwinamwake simudzakhala ndi maswiti okwanira ndikuwonjezera pang'ono uchi kapena shuga.
• Khwerero 9 Fewani kunja gelatin yonyowa ndi kuzipukuta mumadzi otentha. Gelatin yophika bwino mu mbaleyo imasungunuka m'madzi otentha nthawi yomweyo.
• Gawo 10 Gwiritsani ntchito gelatin ndi masamba. Ndibwino kwambiri kusakaniza whisk wamba.
• Gawo 11 Thirani mulu wokonzedwa m'magalasi.
• Gawo 12 Ndipo mukhoza ndi kokotnitsam. Gwiritsani ntchito mpweya wabwino, choncho mwamsanga muzisankha zomwe mukuchita kuti izi zikhale zosangalatsa. Mphepo imayika mufiriji kuti ikhale yozizira kwa maola 1-2.