Zikondamoyo ndi dzungu Nthawi zambiri dzungu limaphika phala, mbale zowonjezera, kupanikizana, dzungu lina limagwiritsidwa ntchito pa saladi, casseroles ndi mchere. Ndimaphika komanso ndikugwiritsa ntchito kuphika. Makamaka ndimakonda onunkhira safironi ndi chokoleti dzungu zikombe, Chinsinsi chimene ine ndidzagawana. Zili bwino ngati mavitini ochepa, ndi makapu akulu, komanso ngati keke yofiira yopangidwa kuchokera ku mitundu iwiri ya mtanda. Yesani zonse kapena chimodzi mwazochita zomwe mungachite kuti mukhale ndi thanzi komanso tiyi yabwino.
Zosakaniza:- Dzungu 200 g
- Shuga 150g
- Mazira nkhuku 1 pc.
- Butter 100 g
- Ufa wa tirigu 1 tbsp.
- Kuphika ufa 1 tsp.
- Malo a safironi 1 g
- Kosowa ufa 1 tbsp. l.
- Khwerero 1 Kuti mupange makapu 12 ang'onoang'ono mukufunika dzungu, ufa ndi ufa wophika, shuga, dzira, batala (kapena margarine kuphika), safironi ndi kaka.
- Gawo 2 Sakanizani ndikugunda shuga, dzira ndi batala wosungunuka.
- Gawo 3 Pumani chidutswa cha dzungu ndikuwonjezera 1 chikho kwa shuga la dzira, sakanizani bwino.
- Gawo 4 Fuzani ufa ndi ufa wophika ndi safironi, oyambitsa ndi whisk.
- Khwerero 5 Dothi la mikate ya safironi ndilokonzeka, theka lakafalikira pa mafuta kapena mafuta a silicone.
- Gawo 6 Mu theka lachiwiri la mayesero, onjezerani kakale ndikusakanikirana mpaka kulala.
- Khwerero 7 Chokoleka chafalikira chikufalikiranso pa mafuta kapena mafuta a silicone. Kuphika mikate yaying'ono pa 200 ° C kwa mphindi pafupifupi 20.
- Khwerero 8 Anamaliza mafinya amachoka mu nkhungu, ndipo atatha kuzizira, amawaza ndi shuga kapena azikongoletsa zomwe mumakonda!