Dzungu wophikidwa mu zojambulazo

Mavwende a Orange Anthu amatha kuteteza mavwendewa a lalanje mosiyana. Wina amakonda kwambiri kukoma kwa dzungu ndi mbale zophikidwa kuchokera kwa iwo, ena amadya kokha chifukwa amadziwa kuti dzungu ndi labwino la thanzi. Chachitatu, simungayesere ngakhale kalikonse, kupatula mbewu za dzungu. Ndipo pambuyo pake zonse zimakhala zodabwitsa zamasamba zomwe zingatheke kukonzekera osati zotentha zokha kapena caviar, koma kupanikizana ndi kupanikizana. Ngati muli mmodzi wa iwo omwe sakonda dzungu, ndiye kuti mumapezeka zolemba zamaphunziro mulibe maphikidwe ambiri. Ndipo kukongola kwachikasu komwe kunabweretsa m'dzinja kuchokera ku dacha, wokwezedwa ndi manja achikondi a agogo ake, akudikirira kuti ola lake likhale nyali yoyambirira kapena maski a Halloween. Koma musathamangire kutaya zamkati zonunkhira za dzungu. Kuchokera mmenemo mukhoza kukonzekera mbale kuti, mutalawa kamodzi kokha, mudzakhala wokonda kwambiri dzungu. Ndipo ngakhale mulibe malo a chilimwe kapena agogo achikondi, chifukwa cha kuyesera, muyenera kupita kumsika kapena ku sitolo. Sankhani zipatso zazikulu kwambiri, osapitirira makilogalamu asanu - dzunguli lili ndi zofewa zofewa komanso zokometsera. Choncho, kuphika dzungu mu zojambulazo ...

Mavwende a Orange Anthu amatha kuteteza mavwendewa a lalanje mosiyana. Wina amakonda kwambiri kukoma kwa dzungu ndi mbale zophikidwa kuchokera kwa iwo, ena amadya kokha chifukwa amadziwa kuti dzungu ndi labwino la thanzi. Chachitatu, simungayesere ngakhale kalikonse, kupatula mbewu za dzungu. Ndipo pambuyo pake zonse zimakhala zodabwitsa zamasamba zomwe zingatheke kukonzekera osati zotentha zokha kapena caviar, koma kupanikizana ndi kupanikizana. Ngati muli mmodzi wa iwo omwe sakonda dzungu, ndiye kuti mumapezeka zolemba zamaphunziro mulibe maphikidwe ambiri. Ndipo kukongola kwachikasu komwe kunabweretsa m'dzinja kuchokera ku dacha, wokwezedwa ndi manja achikondi a agogo ake, akudikirira kuti ola lake likhale nyali yoyambirira kapena maski a Halloween. Koma musathamangire kutaya zamkati zonunkhira za dzungu. Kuchokera mmenemo mukhoza kukonzekera mbale kuti, mutalawa kamodzi kokha, mudzakhala wokonda kwambiri dzungu. Ndipo ngakhale mulibe malo a chilimwe kapena agogo achikondi, chifukwa cha kuyesera, muyenera kupita kumsika kapena ku sitolo. Sankhani zipatso zazikulu kwambiri, osapitirira makilogalamu asanu - dzunguli lili ndi zofewa zofewa komanso zokometsera. Choncho, kuphika dzungu mu zojambulazo ...

Zosakaniza:

• Dzungu 500 g
• Garlic 2 cloves
• Mafuta a azitona 2 tbsp. l.
• Lemon 1 pc.
• Coriander youma 1 tsp.
• Parsley watsopano 1 gulu
• Tsabola wakuda 0,5 tsp.
• Mchere 1 uzitsine

Malangizo

• Khwerero 1 Kuti mukonzeke dzungu lophikidwa m'mapepala, muyenera zakudya monga adyo, masamba ndi mafuta. Dzungu ayenera kukhala wandiweyani komanso okoma.
• Gawo 2 Pukutani dzungu, kusamba ndi kudula mu zidutswa zazikulu.
• 3 Gawo laling'ono la parsley kuti muzisamba ndi kuzikha.
• Gawo 4 Phatikizani mafuta a maolivi, madzi a hafu ya mandimu, mchere, tsabola, coriander, parsley yokomedwa ndi adyo.
• Gawo lachisanu Gwiritsani ntchito kusakaniza kwa zidutswa za dzungu.
• Gawo 6 Phimbani poto yamoto ndi chojambula ndi kuika dzungu pa izo.
• Khwerero 7 Tsekani bwino dzungu ndikuyika mu uvuni wa preheated kwa mphindi 200 mphindi 30.
• Khwerero 8 Kenaka mutseke thumba la zojambulazo ndikuphika kwa mphindi 15-20.