- Apricots, zamzitini - 500 Gramu
- Mazira - chidutswa chimodzi
- Butter (margarine) - 100 Gramu
- Shuga - 6 Zojambula. makapu
- Mkaka - 1 st. supuni
- Mpunga - 250 Gramu
- Shuga wothira - 180 Gramu
- Madzi a mandimu - 3 st. makapu
1. Mu mbale, phulani dzira, kuwonjezera shuga, batala ndi mkaka. Timasakaniza izi zonse pamodzi ndi chosakaniza. Onjezani ufa, sungani. 2. Pukuta pa tebulo (tebulo ili ndi ufa) ufa wosakaniza pafupifupi mamilimita asanu. Dentimita masentimita asanu ndi atatu omwe timadula timagulu (mwa nkhungu). Mungathe kuchita izi ndi chikho. Timayaka poto ndi mafuta, timaphimba ndi pepala lophika. Falikira mazungulira apa. Kuphika mu uvuni (madigiri 180). 3. Kuti apricot awoneke pang'ono, onetsetsani kuti amafalikira pamapepala. 4. Konzani glaze. Mu mbale, sakanizani mandimu ndi shuga ufa. 5. Ikani ma cookies pa grill. Kuti muchite izi, mungagwiritse ntchito grill grill. Kenaka, kunyezerani madzi okwanira ma cookies, ndikuyika hafu ya apurikoti pakatikati pakiki iliyonse. Asanayambe kuuma, makeke amasiyidwa pa kabati. 6. Tikagona pa mbale ndipo tikhonza kutumikira.
Mapemphero: 10