Casserole ndi turkey fillet Chokoma kwambiri casserole ndi zidutswa za turkey fillet, crowbar ya tomato ndi maapulo, ndi zonsezi pansi chokoma tchizi kutumphuka! Musasokonezeke ndi kupezeka kwa apulo - mbale iyi idzapindula; chikhalidwe chimodzi chokha - apulo ayenera kukhala wowometsera komanso wolimba! Kutumikira casserole mu mawonekedwe otentha, kukongoletsa masamba.
Zosakaniza:- Turkey fillet 380g
- Tchizi wolimba 100 g
- Apple 1 pc.
- Tomato 1 pc.
- Anyezi 1 pc.
- Butter 100 g
- Zakudya za mkate zopangira 2.5 tbsp. l.
- Mchere 0.5 tsp.
- Tsabola wakuda 0.25 tsp.
- Khwerero 1 Kuti tipange casserole zokoma timafuna mtedza wa turkey, yowutsa madzi apulo, tomato, anyezi, tchizi, batala, mkate wambiri, mchere ndi tsabola wakuda.
- Khwerero 2 Dulani firiketi ya turkey mu zidutswa zing'onozing'ono, mwachangu mpaka golide mu theka labwino lonse la batala, mchere ndi tsabola pamene mukuwotcha.
- 3 Apulo ndi phwetekere, anyezi amatsukidwa. Pa apulo timachotsa mchira ndi pachimake, pa phwetekere ife timadula peduncle. Tikuwaza anyezi, phwetekere ndi apulo ndi mphete zochepa.
- 4 Timapukuta tchizi cholimba pa grater yaikulu.
- Gawo 5 Ikani zidutswa zowakidwa ku Turkey pansi pa mbale yophika.
- Gawo 6 Pazitsulo zazing'ono za mphete.
- Khwerero 7 Pa anyezi, ikani magawo onse a phwetekere.
- Gawo 8 Chingwe chotsatira ndi magawo a maapulo.
- Khwerero 9 Tsekani maapulo okhala ndi grated tchizi, mofanana ndi kufalitsa pamwamba pa casserole.
- Gawo 10 Sakanizani tchizi ndi mkate.
- Khwerero 11 Dulani mafuta otsala (50 g) mu tiyi tating'ono ting'onoting'ono ndi kuyala pamwamba pa casserole.
- Gawo 12 Idyani pa 200 C mpaka golide wagolide. Timatumikira zokoma casserole nyama yotentha pamadzulo, kudula m'magawo.