Poti "agalu aang'ono" timatanthauza nyama zomwe zimalemera 2-2.5 makilogalamu. Izi ndi mitundu monga Toy Terrier, Chi-hua-hua, Yorkshire Terrier, ndi zina. Kusiyanitsa pakati pa zolengedwa zokongola ndikuti ndi otanganidwa kwambiri ndi mafoni, zomwe zikutanthauza kuti thupi lawo limagwiritsa ntchito mphamvu zambiri tsiku ndi tsiku. Kuchita zimbalangondo zambiri zimapangitsa kuti akhale ndi miyendo yayitali. Kuwonjezera apo, agalu aang'ono ang'onoang'ono nthawi zambiri amakhala ndi kamvekedwe kamene kamathamanga. Izi ziyenera kuganiziridwa pamene akudyetsa galu. Mwachitsanzo, Pomeranian Pomomeranian imagwiritsa ntchito mphamvu zambiri pa kilogalamu yalemera kwake ngati mbusa wa Germany.
Agalu aang'ono amakhala ndi makhalidwe awo apadera. Mwachitsanzo, agalu aang'ono kuyambira paubwana amakula mofulumira ndikufika msinkhu mofulumira kuposa achibale awo. Ndicho chifukwa chake "ana" amenewa amafunikira mphamvu zambiri komanso chakudya choposa digesti kuposa ana achizolowezi ndi aakulu. Mu agalu ang'onoang'ono, njala ikhoza kuchitika ngakhale usiku, chifukwa chake ndi bwino kudyetsa iwo ndi makilogalamu ambiri madzulo.
Zakudya zokhala ndi njoka zochepetsetsa zazing'onozing'ono
Agalu aang'ono amakhala ndi mawonekedwe abwino, ndipo abambo awo amaiwala nthawi zambiri kuti iwo ndi amphaka ndipo amafunikira chakudya cha mapuloteni. Chakudya chawo chiyenera kukhala nyama, nsomba, nkhuku, zonyowa, mkaka ndi mazira. Komabe, pali zingapo zoperewera za zinthu zoterezi.
Choyenera kupatsidwa kwa galu: Ng'ombe, wathanzi, mtedza, nkhuku, nkhuku, zophika, mapepala, apricots, zoumba, tchizi, ndiwo zamasamba (amafunika kuwonjezera mafuta a azitona kapena mpendadzuwa). Mchele yekha ndi buckwheat amavomerezedwa ndi tirigu. Tirigu, oats ndi balere wamapale amakhala osauka kwambiri, kotero sangathe kupatsidwa. Kuchokera ku zipatso za agalu ang'ono amasonyezedwa maapulo okha. Mukhoza kuuma pang'ono tchizi (mitundu yovuta) ndi kupereka galu ngati mankhwala. Kamodzi pa sabata, m'pofunikira kuphatikizapo nsomba mu kudyetsa agalu - zabwino koposa, hake, cod kapena pollock. Yolk yophika ikhoza kuperekedwa, koma osati kamodzi pa sabata. Musaiwale za madzi. Galu ayenera nthawi zonse kupeza mphika wabwino ndi madzi abwino. Agalu ang'onoang'ono amafunikira kwambiri kuposa agalu akuluakulu ndi aakulu.
Pali lingaliro lakuti chakudya chachilengedwe kwa agalu aang'ono chiyenera kuperekedwa mwa mawonekedwe opangira. Komabe, zamoyo zamakono zamakono zimakayikira izi. Nyama yaiwisi ikhoza kukhala gwero la tizilombo toyambitsa matenda ndi mphutsi zawo. Choncho, tisanasankhe kachitidwe kameneka ka kudyetsa, onetsetsani kuti muyese zolemera zonse.
Kuti galuyo sangatheke: nkhumba, mafuta amtundu wa mafuta, mafuta amtundu wa nyama - zonsezi zingayambitse chiwopsezo. Simungathe nsomba yaiwisi - izi zimabweretsa vuto la thiamine (vitamini B), zomwe zingathe kumatsogolera ku imfa. Chiwindi mwa kuchuluka kwa kudya galu, nayenso, sayenera kukhala-nthawi zambiri imakhala chifukwa cha vitamini A owonjezera, zomwe zimavulaza minofu ndi mafupa ake. Komanso simungapereke masoseji, soseji, soseji, kusuta fodya, mafuta anyama (mtundu uliwonse), dzira loyera, soya, zakudya zokometsera zokometsera, zonunkhira. Mazira owopsa amakhalanso opanda chitetezo - ali ndi avidin enzyme, yomwe imachepetsa kuyamwa kwa biotin (vitamini H). Izi nthawi zambiri zimabweretsa mavuto ndi chovala. Komanso, mazira yaiwisi akhoza kukhala ndi salmonella.
Kudyetsa agalu ang'onoang'ono kumasonyeza kusakhala kwa mbatata, rhubarb, masamba a tomato - ali ndi oxalate, yomwe imakhudza ntchito ya m'mimba, mitsempha ndi mitsempha. Kuwonjezera apo, agalu onse samafota wowuma. Agalu osiyana ndi bowa - akhoza kukhala ndi poizoni. Zimakhudza mitundu yambiri ya ziwalo, zimayambitsa mantha komanso imfa ya nyama.
Njoka sizingaperekedwe ndi nyemba ndi mandimu, mowa (zimayambitsa kuledzera, zimayambitsa imfa ndi ena), chokoleti, ufa, makamaka pa maziko a yisiti mtanda (umalowa m'mimba, umakhala wochuluka kwambiri ndipo ukhoza kubweretsa mimba m'mimba kapena matumbo ). Agalu a Sorrel ali opweteka chifukwa cha oxalic acid. Anyezi ndi adyo zingayambitse matenda ochepetsa magazi m'thupi. Chakudya cha kakha nthawi zambiri chimakhala ndi mapuloteni ambiri ndi mafuta.
Zakudya zopangira galu zokonzeka kuti zikhale zazing'ono
M'msika wamakono, pafupifupi chakudya chilichonse cha agalu ang'onoang'ono amaimira. Choncho, ngati mukukayikira ngati mutengere galu ku chakudya chotero, zitsimikizirani - lero zakhazikitsidwa ndikuganizira zosowa za agalu aang'ono.
Chinthu chachikulu, musagwiritsepo agalu odyetsa zokonzeka ndi zinthu zachilengedwe. Azimayi ena amayesa kuwonjezera buckwheat kapena masamba. Kuchita izi kwathunthu sikuli kofunika, chifukwa chakudya chodalirika, zakudya zomanga thupi, mafuta ndi zakudya zimapezeka. Mutangotenga zinthu zina zambiri, dongosololi likugwera, ndipo zakudya zowonjezera zimayamba kutengeka ndi thupi. Zinthu zina zimasowa, ndipo zina, m'malo mwake, zikusowa. Pa chifukwa chomwecho, simungathe kusakaniza zakudya kuchokera kwa opanga osiyana. Komanso palinso zosatheka kusakaniza chakudya chouma ndi chodindidwa!
Mfundo zoyambirira za kudyetsa galu kakang'ono
Podyetsa zachilengedwe podyetsa nyama ayenera kuwonjezeranso mavitamini ndikuwunika zinthu. Zakudya zamakono zokonzeka zili ndi zinthu zonse zofunika, zomwe sitinganene za zakudya zachilengedwe. Makamaka ayenera kuganiziridwa m'dzinja ndi m'chaka - mu nthawi ya beriberi.
Mwamsanga mutangodya, simuyenera kukokera galu kuti muyende kapena mwanjira inayake muipse mtima kuntchito. Onetsetsani kuti mupatseni chinyama chochepa kuti mupumule bwino.
Onetsetsani kuti mukuyeza galu wanu nthawi zonse. Mwina, chakudya chimene mwasankha ndi caloric yochuluka kapena mosiyana. Ndikofunika kumvetsetsa mwamsanga pamene chakudya chiyenera kusinthidwa ndipo chakudya china cha galu kakang'ono chimalamulidwa.