Mbale ya ku Georgian Khinkali ndi mbale ya ku Georgia yomwe imachokera ku Pshavi, Mtiuleti ndi Khevsureti. Kinkali yadzaza, makamaka, ndi nyama zokometsera, monga lamulo, ng'ombe ndi nkhumba, kapena mutton, ndipo kavalo kawirikawiri zimapanga anyezi ndi masamba. Khinkali ayenera kuphika nthawi yochuluka kuti nyama yaiwisi yiritsani bwino, samalani kuti musayambe kuwononga thumbayo ndipo musalole kuti msuziwo ugwe. Choncho khinkali amadya ndi manja awo, ndibwino kwambiri, tsabola wofiira ndi odzola chokoma kirimu wowawasa!
Zosakaniza:- Mpunga, tirigu 300 g
- Madzi 70 ml
- Mazira nkhuku 1 pc.
- Mchere 1 uzitsine
- Pepper wakuda wakuda 1 uzitsine
- Ng'ombe yamatsitsa 500 g
- Anyezi woyera 1 PC.
- Garlic 1 clove
- Oregano youma 1 tsp.
- Khwerero 1 Kukonzekera zomwe mukufunikira: ufa, madzi, dzira, pansi pa ng'ombe, anyezi, adyo, mchere ndi tsabola.
- Gawo 2 Sakanizani madzi ndi dzira ndikugunda bwino. Onjezani ufa pang'ono ndikuwombera. Siyani kupuma kwa mphindi 15.
- Khwerero 3 Pambuyo pake, onjezani ufa wotsala ndikusakaniza mtanda wofewa. Ngati mulibe madzi okwanira, perekani mtanda ndi madzi okwanira ndikuwusakaniza mpaka mtanda ukhale wofewa ndi zotanuka. Siyani mpumulo wa mtanda kwa mphindi 20 pamalo ozizira.
- Khwerero 4 Pukutsani mtanda ndi kupanga mawonekedwe a sing'anga.
- Khwerero 5 Kenaka, yekani mtandawo ndi pini yopukuta kapena makina osakaniza kuti mutenge 2-3 mm wakuda. Dulani mzerewu ndi galasi.
- Gawo 6 Konzani kudzazidwa pogwiritsa anyezi ndi adyo. Mchere ndi kuwonjezera oregano kapena masamba ena.
- Gawo 7 Pakati pa bwalo lililonse, ikani supuni ya supuni ya kudzaza.
- Gawo 8 Pawiri m'mphepete palimodzi ndikutulutsa Khinkali mwa kuwapachika mlengalenga.
- Khwerero 9 Dulani nsonga zonse za makapu ndi lumo.
- Gawo 10 Ikani khinkali m'madzi otentha kwa zidutswa 4-5 pogwiritsa ntchito phokoso.
- Gawo 11 Yesani kwa mphindi 20-25, atabwerako. Kutumikira otentha, wambiri tsabola ndi nyengo ndi kirimu wowawasa.