Kukonzekera steaks ku nkhumba Zophika nyama nthawi zonse zimakhala bwino. Izi zinamveketsedwa ndi Aroma akale, amene anaphika zidutswa zazikulu za ng'ombe pazipata kuti apereke nsembe kwa milungu yawo. Ndipo patatha zaka mazana angapo, chifukwa cha Chingerezi, steaks anapambana chikondi cha Azungu. Pambuyo pake, Columbus inabereka ng'ombe ku New World, ndipo kumeneko mbale iyi inapambana kutchuka ndi kuvomereza kwenikweni. Pali lingaliro lakuti steak yapamwamba ndi chakudya cha dziko lonse la USA. Mwinamwake, mbiriyakale izi sizowona kwenikweni, koma kuchokera muzolemba zovomerezeka za choonadi chowonadi. Iwo anali Achimereka omwe anapindula bwino mosagwirizana pankhani ya steak yokonzeka bwino. Mwa njirayi, poyamba steaks akukonzekera kuchokera ku nyama ya ng'ombe, kapena mmalo mwa mthunzi wambiri. Koma izi sizikutanthauza kuti nkhumba, nkhuku kapena nsomba zidzawoneka zovuta kwambiri.
Zosakaniza:- Nkhumba yakuda pa nthiti (bacon) 500 g
- Brown shuga 2 tbsp. l.
- Garlic 2 cloves
- Malo okoma a Paprika 1 tsp.
- Tsabola wofiira 0.25 tsp.
- Mchere 0.25 tsp.
- Mafuta a azitona 2 tbsp. l.
- Gawo 1 Pakuti izi zidzafunika: nkhumba pa fupa, adyo, shuga wofiira, paprika, nthaka ya tsabola wofiira, mchere, mafuta a maolivi.
- Gawo 2 Sakanizani adyo ndikuyikeni bwino.
- Gawo 3 Mu mbale, sakanizani supuni 2 ya maolivi ndi adyo odulidwa, zonunkhira ndi shuga wofiira kuti mupange gruel.
- Khwerero 4 Dulani nyama mu zidutswa 2 cm zakuda.
- Gawo 5 Gwiritsani zidutswa za nyama ndi msuzi wochokera ku zonunkhira.
- Khwerero 6 Mukhoza kuthamanga mofulumira m'njira zosiyanasiyana: mu poto yamoto, yotseguka kapena mu uvuni. Tinasankha njira yotsirizayi. Kuti muchite izi, ikani uvuni ku "grill" ndikuiika ku 250 ° C. Mwachangu kwa mphindi 10 mbali iliyonse.
- Khwerero 7 Zipatso zimaperekedwa nthawi yomweyo ndi mbale kapena saladi.