Kuphika Skordalia Skordalia ndi chi Greek cha mbatata-garlic. Mbale wosalira zambiri, wopangidwa ndi mbatata, mkate, adyo, maolivi ndi zonunkhira. Kupititsa patsogolo kukoma kake pamtengowu, mtedza amawonjezeredwa - amakhala othandizira kwambiri. Skordalia imatumizidwa ku nsomba, masamba othoka. Ndi chokoma kwambiri ngakhale ndi mkate. Chakudya ichi ndi chofunika kwambiri pamsana!
Zosakaniza:- Garlic 5 madontho
- Mbatata 2 ma PC.
- Mkate woyera 100 g
- Walnut 40 g
- Mafuta a azitona 100 ml
- Madzi a mandimu 2 tbsp. l.
- Sakani 2 pinch
- Pepper wakuda wakuda 1 uzitsine
- Madzi 3 tbsp. l.
- Gawo 1 Kuti tikonzekere kupha, timafunika mbatata, mkate, mtedza, mandimu, maolivi, adyo, mchere, tsabola.
- Khwerero 2 Sambani mkate wophika m'madzi. Mkate wochulukitsidwa wa mkate uyenera kutengedwa 100 g.
- 3 Tsitsani mbatata mu yunifolomu. Koperani ndi grate yabwino.
- Gawo 4 Phatikizani mtedza, adyo ndi mandimu.
- Gawo 5 Pewani ndi blender kapena processor processor.
- Gawo 6 Phatikizani mbatata, mkate wopanikizidwa, mtedza wodulidwa, mchere, tsabola.
- Khwerero 7 Pewani chirichonse ndi purosesa wa chakudya.
- Gawo 8 Onjezani 30 ml ya maolivi. Sungani chirichonse kachiwiri ndi pulogalamu ya chakudya.
- Gawo 9 Onjezerani mafuta onsewo ndi kumenyedwa bwino. Ngati n'koyenera kuwonjezera ochepa spoonfuls ozizira madzi owiritsa.
- Gawo 10 Kutumikira ndi chidutswa, kudula mafuta pang'ono.