Kuchotsa matayala pa zovala kumayambira ndi choyamba kuti choyamba muyenera kumvetsetsa zojambulazo, kuti musasokoneze. Kwa silika wa acetate, simungagwiritse ntchito asidi ndi acetone, iwo adzathetsa minofu iyi; Nsalu zomangira zimatha kuwonongeka ndi zotupa (mafuta, benzene, ndi zina zotero), Alkali siigwiritsidwe ntchito poyeretsa ubweya ndi silika. Ndipo nsalu za thonje sizimakonda, pamene iwo amagwiritsa ntchito kuyeretsa mothandizidwa ndi zida zamphamvu. Kuchotsa dzimbiri ndi zojambulazo, oxalic acid amagwiritsidwa ntchito, atachotsa utoto, nsalu iyenera kufalikira bwino.
Mafuta a mafuta amachotsa mafuta oyeretsa, turpentine, kapena kupanga osakaniza a iwo, mu magawo ofanana. Pambuyo pake, mankhwalawo ayenera kupachikidwa pa hanger, kapena kufalikira patebulo ndikuyeretsedwa bwino ndi burashi loviikidwa m'madzi a sopo. Kumbukirani kuti pamene mukuyeretsa ndi sopo yothetsera, simungathe kuthira chophimba cha suti, kapena mankhwala ena. Pambuyo kuyeretsa, sungani suti kapena mankhwala ena pamalo ozizira, atatha zonse zouma, chitsulo kudutsa.
Ngati mwadzidzidzi mumavala zovala zomwe mumazikonda kwambiri, mutagwiritsa ntchito nkhuku m'sitilanti, musataye mtima. Mukabwera kunyumba, tengani choko kapena talc, ndithudi, ngati muli ndi mankhwala opumira "kwinakwake", mungachite bwino kuigwiritsa ntchito. Fukani utoto, sungani molimbika ndi nsalu ndipo muzisiya usiku wonse. Mukamadzuka m'mawa, sungani choko kuchokera ku diresi, pang'onopang'ono muzitsuka malo pomwe dzulo ndikudumphadumpha, ndipo muwona zotsatirapo mwamsanga, kapena kuti simudzawona, chifukwa palibe madontho pamalo ano kale. Ndipo ngati mwadzidzidzi mulibe nthawi yodikirira, ndipo kavalidwe kaye kaye kaye kaye kaye, kuwaza tsaya ndi choko, talc kapena ufa wamazinyo, kuyika mapepala ndi chitsulo m'malo ano, ndipo banga lidzakhalanso pansi.
Ndi nsalu yonyezimira, mutha kuchotsa utoto wa mafuta ndi mafuta osakaniza ndi chokiki ufa. Phulani phala wambiri pamatope, tulukani kwa maola angapo, ndiye chotsani phala ndi burashi. Ngati simunagwire ntchito yoyamba, bwerezani njira yothana ndi utoto mpaka utatha.
Nsalu zowonjezera ndi nsalu zapamwamba zimapulumutsa ammonia ku madontho (1 tsp pa galasi la madzi), ndiye tsutsani zonse ndi madzi.
Ngati tsitsi lisanamire, ndiye kuti likhoza kusungunuka polemba mapepala.
Vinyo ndi madera a mowa . Mawanga awa amatha kuwoneka pa zovala zathu, amatha kutsukidwa ndi mowa ndi madzi, kapena mungathe kupukuta ndi vodka. Mungathe kuchotsanso madontho amenewa mothandizidwa ndi mkaka wofunda, kenako zovala zimatsukidwa mumadzi ozizira, kenako mumadzi otentha.
Nsalu za mowa zingachotsedwe ndi sopo ndi soda yosamba (2: 1) m'madzi pang'ono.
Nsalu za vinyo wofiira ziyenera kukonkhedwa nthawi yomweyo ndi mchere, kenako zichotsedwe ndi madzi. Pa nsalu zamitundu yosiyanasiyana, muyenera kumeta tsabola ndi glycerin, kusiya maola angapo, kenako muzimutsuka ndi madzi ofunda.
Zitsulo kuchokera ku zakumwa zotsekemera, zoyamba kutsukidwa ndi madzi, ndiyeno ndi citric acid.
Zitsulo zochokera ku kabichi wofiira ndi wabuluu, beets wofiira zimachotsedwa ndi njira ya 5% ya ammonia.
Mukachotsa zipsera zotere kuchokera ku zinthu zoyera, choyamba muziyika chinachake pansi pa nsalu ndikuchikulunga, ponyani ndi swabi mutsekedwa mu njirayi, kenaka tsambani bwino ndi kuuma ndi thaulo mpaka utoto wonse utasunthidwa ku gawo lomwe mumagwiritsa ntchito.
Nsalu zofiirira zaukhondo, kupatula ngati zoterezi zikugwiritsidwa ntchito, utotowu umadulidwabe ndi mankhwala a 2% ammonia, ndiyeno amatsukidwa.
Sungani silika, zachilombo, nylon, osakanizidwa bwino ndi pipette, kenaka mutsuke bwinobwino ndi siponji. Ndiye zouma ndi thaulo.
Mawanga a tomato wofiira amangofafaniza ndi utoto wobiriwira wa phwetekere, tsambani kambirimbiri ndi madzi ozizira, kenaka muumese ndikugwiritsira ntchito talcum pamatope, kukugwedeza mudzawona mwamsanga zotsatira zake.
Mankhwala ochokera ku zakumwa zabwino, komanso kuchokera ku dothi ndi mvula. Ngati ndizosavuta kapena zowonongeka, ingopukuta ndi madzi otentha. Mawanga amphamvu adzasulidwa ndi zosavuta zambiri.
Mawanga ochokera ku kakao, khofi ndi tiyi, chotsani ndi glycerin, kenaka tsambani m'madzi ofunda, nadzatsuka ndi hafu ya ammonia kuti iwonongeke ndi madzi.
Zitsulo za khofi, chokoleti, zitsuka ndi madzi amchere. Ndi nsalu zofiira, utomoni wochokera ku khofi amachotsedwa ndi glycerin ndikutsukidwa ndi madzi, kenako nsaluyo imachotsedwa ku mbali yolakwika ndi chitsulo.
Ngati m'mawa mukamwa kocoa komanso mwangozi mumayika kavalidwe, ndiye kuti mukhoza kutambasula chovala pamwamba pa beseni ndikutsanulira madzi ofunda pamatope kuti asatayikire, kenaka titseni malowa ndi zovalazo zogwiritsidwa ntchito.
Zitsulo zamagazi zimachotsedwa mwadzidzidzi pamene kusamba, musanayambe, musambitseni banga ili mu madzi a ayezi.
Ndi nsalu za thonje zapamwamba, mawanga okalamba ndi bwino kuchotsa ndi ammonia (1:10). Ngati tsaya lakalamba, kapena litapangidwanso m'kati mwake, tengani bleach ndi soda (muyezo wofanana), mutachotsa banga, yambani mankhwalawo mumadzi.
Nsalu za thukuta ndi mkodzo zimapezeka kwambiri pa nsalu za silika, thonje ndi nsalu. Iwo amawonongedwa mothandizidwa ndi mchere wa mchere (1:10). Zitsulo za mkodzo zimachotsedwa ndi njira ya viniga kapena citric asidi (1:10).
Ngati chovalacho chitala, ndiye mafuta, acetone amathandizira apa, muyenera kupukuta dera loipitsidwa kwa mphindi zingapo, kenako muzisamba ndi madzi.
Mankhwalawa amatha kufota, akangokhala atsopano, ayenera kuthira madzi atsopano kuchokera ku phwetekere (samalani madzi a phwetekere, koma madzi kuchokera ku phwetekere). Kenaka yambani m'madzi. Ngati mulibe tomato panthawiyi, mutha kutenga hydrogen peroxide wothira vinyo wosasa, komanso kuchotseratu mavitamini.
Mawanga a iodine excrete ammonia.
Mukhoza kutsuka zokhazokha mu mowa, zitsukeni mpaka mowa uwonekere, wopanda ayodini.
Mapulani ochokera ku asidi. Ngati muli ndi chochitika chotero, yesetsani kupeza ammonia mwamsanga, tsanulirani pamatope, ndiyeno tsambani mwamsanga. Mpaka mutachotsa banga, musasambe ndi sopo, kopanda china chilichonse, muli ndi madontho a greasy.
Mawanga a palafini. Malo omwe udzuwo unapangidwira umakhala ndi mafuta abwino, asanalowe pepala pansi pa tsinde, kenako amawaza tsatanetsatane wa macronated ndikuyika pepala pamatope. Pazinthu zonsezi tengani chinachake cholemetsa pamsindikiza, ndipo mupite kwa maola angapo. Pambuyo pake, magnesia achotsedwa ndi burashi.
Mawanga a utoto wa mafuta. Pano ife tidzathandizidwa ndi chisakanizo cha mbali zofanana: mowa, mafuta ndi turpentine. Peyala yokhayo imachepetsa, mukhoza kuchotsa nthawi yomweyo.
Ngati tsamba lanu lakhala likugwiritsidwa ntchito kwa nthawi yayitali, turpentine yokha imathandiza. Amatsuka mosamala, kenako amatsukidwa ndi soda, kenako amatsuka ndi madzi otentha.