- Tchizi - 350 Gramu
- Garlic - 1/2 Mino
- Mayonesi - 2-3 Art. makapu
- Zokonkhono za kakhuta - 1/3 Zophika
- Mchere - - Kulawa
- Paprika - - Kulawa (posankha)
Zosakaniza. Tsukani tchizi patsamba kakang'ono. Sungunulani adyo ndi kuwonjezera pa tchizi. Onjezani mayonesi. Onetsani mchere kuti mulawe. Mukhozanso kuwonjezera paprika. Sakanizani bwino bwino ndi supuni. Tengani supuni ya tchizi ndi kuyika mipira. Sungani mipira mu coconut shavings. Bweretsani ndondomekoyi ndi zonse zosakaniza ndi kutumikira. Chilakolako chabwino.
Mapemphero: 10