Pasitala ndi muffin

Chinsinsi chophweka ndi chotsimikizirika cha pasitala ndi uchi agarics chiri pa utumiki wanu. M'dzinja, nthawi zonse ndimamaundana Zosakaniza:

• Sakanizani - 400 magalamu
• Bowa wothira - 400 Gramu
• Gwiritsani - chidutswa chimodzi
• Katemera wa phwetekere - 1 galasi
• Mafuta a masamba - 2 Art. makapu

Malangizo

Chinsinsi chophweka ndi chotsimikizirika cha pasitala ndi uchi agarics chiri pa utumiki wanu. M'dzinja, nthawi zonse ndimapanga makolo angapo a maswiti kuti ndiphike chakudya ichi chaka chonse. Pasitala yokhala ndi honey agarics imakonzedwanso pawiri, iyo imakhala yosangalatsa kwambiri - zomwe mumafunikira tsiku la sabata pamene palibe nthawi yoti mutembenukire pa mbale. Kotero, momwe mungapangire pastala ndi agarics wa uchi: 1. Ikani zida zathu zotsutsana. 2. Pakadali pano, tiyeni tichite frying. Finely kuwaza anyezi ndi mwachangu mu mafuta mpaka theka yophika. 3. Kuwonjezera apo phala phwetekere ndi galasi la madzi oyera. Timatsanulira bowa. Mwachangu kwa mphindi zisanu pa kutentha kwakukulu. Pofuna kupanga pasitala ndi bowa wapadera, onjezerani mchere ndi tsabola zonunkhira monga safironi, basil, turmeric, - amene amakonda zimenezo. 4. Pewani kutentha, tambani maminiti ena asanu. 5. Panthawi ino, wiritsani phala, malinga ndi malangizo omwe ali pamaphukusi. Sungunulani, kuponyera kwa osakaniza athu onunkhira. 6. Kanizani, kwa mphindi zina zisanu pansi pa chivindikiro. Ndizo zonse! Ndikukukhumba zabwino ndi mwayi wakuphika chakudya chosavuta;)

Mapemphero: 2-3