Mpunga ndi sipinachi

Mchele wobiriwira Palibe maphikidwe a mbale ya mpunga kuchokera kwa anthu osiyanasiyana! Uzbek pilaf, risotto wa ku Italy, Japan sushi, phala lathu. Ngakhale dzina la mbale izi zikuwonetsa kuti malo a mpunga amadziwika kwambiri. Izi sizosadabwitsa, chifukwa mpunga ndi imodzi mwa tirigu wamba, omwe ali ndi zinthu zambiri zothandiza komanso zosakondera, zomwe zikuphatikizidwa ndi zinthu zambiri zosiyana. Choncho, nthawi zambiri amagwiritsidwa ntchito ngati mbale imodzi pamodzi ndi mbatata, pasitala, tirigu ndi masamba. Koma mpunga wophika - osati makamaka chokoma, ndipo suwoneka wochititsa chidwi kwambiri, kotero sichimakondweretsa chilakolako. Pali njira zambiri zosiyanitsira mpunga wokongoletsa powonjezera zonunkhira, masamba odulidwa, ndipo tikukupemphani kuti muphike mpunga wobiriwira. Iyi si mtundu wapadera wa mpunga wobiriwira, koma chakudya chokoma kwambiri cha nyama kapena nsomba, chophika ndi sipinachi. Mbale wathu wa ku Perisiya wa ku Perisiya adzakupatsani zokongoletsa osati zachilendo, kulawa ndi mtundu, komanso kukuwonetsani chakudya chatsopano, kudabwa alendo, chonde mafanizi a moyo wathanzi komanso okonda zakudya.

Mchele wobiriwira Palibe maphikidwe a mbale ya mpunga kuchokera kwa anthu osiyanasiyana! Uzbek pilaf, risotto wa ku Italy, Japan sushi, phala lathu. Ngakhale dzina la mbale izi zikuwonetsa kuti malo a mpunga amadziwika kwambiri. Izi sizosadabwitsa, chifukwa mpunga ndi imodzi mwa tirigu wamba, omwe ali ndi zinthu zambiri zothandiza komanso zosakondera, zomwe zikuphatikizidwa ndi zinthu zambiri zosiyana. Choncho, nthawi zambiri amagwiritsidwa ntchito ngati mbale imodzi pamodzi ndi mbatata, pasitala, tirigu ndi masamba. Koma mpunga wophika - osati makamaka chokoma, ndipo suwoneka wochititsa chidwi kwambiri, kotero sichimakondweretsa chilakolako. Pali njira zambiri zosiyanitsira mpunga wokongoletsa powonjezera zonunkhira, masamba odulidwa, ndipo tikukupemphani kuti muphike mpunga wobiriwira. Iyi si mtundu wapadera wa mpunga wobiriwira, koma chakudya chokoma kwambiri cha nyama kapena nsomba, chophika ndi sipinachi. Mbale wathu wa ku Perisiya wa ku Perisiya adzakupatsani zokongoletsa osati zachilendo, kulawa ndi mtundu, komanso kukuwonetsani chakudya chatsopano, kudabwa alendo, chonde mafanizi a moyo wathanzi komanso okonda zakudya.

Zosakaniza:

• Mpunga wautali wautali 1 tbsp.
• Msuzi wa masamba 600 ml
• Sipinachi yatsopano 150 g
• Coriander youma 1 tsp.
• Olive mafuta 3 tbsp. l.
• Garlic 1 clove
• Tsabola wakuda pansi 2 uzitsine
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kuti mukonzeke mbaleyi mumasowa mpunga, sipinachi, clove wa adyo, masamba a msuzi ndi mafuta.
• Khwerero 2 M'kati mwachangu poto kutentha 2 tbsp. Mafuta a masamba ndi mwachangu mpunga wouma kwa mphindi zisanu.
• Khwerero 3 Kenako tsanulira 2.5 makapu otentha msuzi, kuwonjezera coriander, wakuda tsabola ndi mchere. Musasokoneze ndi kutseka chivindikiro ndikuphika mpaka msuzi usungunuka kwathunthu.
• Pakalipano, sipinachi imatsukidwa bwino, kuthidwa ndi kudula.
• Gawo 5 Preheat 1 tbsp mu poto yowonjezera. mafuta a maolivi ndikuika sipinachi - mphodza kwa mphindi 2-3.
• Khwerero 6 Kenako finyani adyo kudzera mu makina osakaniza ndi kusakaniza.
• Khwerero 7 Ikani sipinachi mu mpunga wokonzeka, sunganizani bwino.
• Khwerero 8 Dulani zonse pamodzi kwa mphindi 2-3 popanda chivindikiro, ndiye kuchotsani kutentha - perekani otentha.