- Mafuta a masamba - 2 zinthu. makapu
- Anyezi - 1 Mbande
- Sipinachi - 150 Gramu
- Mchere, tsabola - - Kulawa
- Mpunga wophika - 150 Gramu
- Ndimu peel - supuni 2
- Nsomba zofiira zofiira - 500 Gramu
- Jekeseni wothira - 100 Gramu
Mu poto yamoto, timatenthetsa mafuta, mwachangu mwachangu timadula anyezi mpaka ofewa. Pamene anyezi ndi ofewa - onjezerani sipinachi ndipo yikani pa sing'anga kutentha kwa mphindi zingapo. Chomera, tsabola ndi kuchotsa pa mbale. Sakanizani misa chifukwa cha mpunga yophika ndi kuphika mpaka okonzeka ndi mandimu zest. Ndi pepala la nsomba. Pa chophimba chophika nsomba timafalitsa sipinachi misala. Fukani ndi tchizi ta grated pamwamba. Timakulungira chinthu chonse mu mpukutu, kukonza ndi ndondomeko za chakudya. Timaphika mpukutu mu uvuni, kutenthedwa kufika madigiri 190, kwa mphindi 15-20. Zimangokhala kudula ndi kutumikira mpukutu wozizira kapena ozizira. Chilakolako chabwino!
Mapemphero: 3-4