Nyanga ya Isitala ndi kudzaza

Zakudya za phwando la Italy Kuwonjezera pa mikate yokoma, ku Italy amatchedwa "Panetton", makamaka kuphika mkate wabwino ndi kudzaza. Tidziwa bwino imodzi mwa maphikidwe pokonzekeretsa nkhata ya Isitala lero. Nkhonoyo imachokera ku zinthu zitatu, zomwe zili ndi zinthu zosiyanasiyana. Pa maphikidwe onse a Isitala payenera kukhala mazira. Mu sabata la Isitala, Italiya amadya mazira pafupifupi mamiliyoni 400 mwa mitundu yonse: zojambula pazokongoletsa tebulo, phalata yatsopano komanso kuphika. Mu njira yokonzekera mayeso a Pasitala palibe mazira, koma ayenera kukongoletsa mkate wa chikondwerero. Choncho, amawotcha m'magulu a ufa pa mkate. Mitundu itatu ya mbewu imakongoletsa mkate ndi kuwonetsera chuma mnyumbamo. Ngati mumakonda chophimba cha nsalu ya Isitala, yophika ndichisangalalo! Zikondwerero zokoma kwa iwe!

Zakudya za phwando la Italy Kuwonjezera pa mikate yokoma, ku Italy amatchedwa "Panetton", makamaka kuphika mkate wabwino ndi kudzaza. Tidziwa bwino imodzi mwa maphikidwe pokonzekeretsa nkhata ya Isitala lero. Nkhonoyo imachokera ku zinthu zitatu, zomwe zili ndi zinthu zosiyanasiyana. Pa maphikidwe onse a Isitala payenera kukhala mazira. Mu sabata la Isitala, Italiya amadya mazira pafupifupi mamiliyoni 400 mwa mitundu yonse: zojambula pazokongoletsa tebulo, phalata yatsopano komanso kuphika. Mu njira yokonzekera mayeso a Pasitala palibe mazira, koma ayenera kukongoletsa mkate wa chikondwerero. Choncho, amawotcha m'magulu a ufa pa mkate. Mitundu itatu ya mbewu imakongoletsa mkate ndi kuwonetsera chuma mnyumbamo. Ngati mumakonda chophimba cha nsalu ya Isitala, yophika ndichisangalalo! Zikondwerero zokoma kwa iwe!

Zosakaniza:

• Madzi 370 ml
• Mafuta a azitona 30 ml
• Yisamba youma 12 g
• Mchere 10 g
• Shuga 1 tsp.
• Tirigu Wambiri 600 g
• Cheese Parmesan 100 g
• Soseji kusuta soseji 100 g
• Katemera watsopano wong'amba 3
• Azitona popanda mbewu 100 g
• Sesame White 20 g
• Mbewu za dzungu 20 g
• Mazira nkhuku 5 ma PC.
• Poppy 20 g

Malangizo

• Khwerero 1 Kuti mupange nkhata ya Isitala, muyenera kutenga mtanda: ufa, yisiti, madzi, maolivi, mchere; pa kudzazidwa: tchizi cholimba ndi katsabola, soseji wosuta kapena wouma, maolivi; zokongoletsera: 4 mazira yaiwisi a nkhuku, mbewu za sesame, mbewu za poppy, dzungu, dzira la dzira la dzira limodzi lodzoza.
• Gawo 2 Konzani supuni: kutsanulira 70 ml madzi ofunda mu yisiti, kuwonjezera 1 tsp. shuga ndi 1 tsp. ufa.
• Khwerero 3 Fufuzani ufawo, uwatsanulire pamwamba pa tebulo kapena mu mbale yabwino.
• Gawo 4 Yambani yisiti, tsitsani ufa mu dzenje. Knead pa mtanda, kutsanulira madzi otsala otsala.
• Khwerero 5 Pamapeto pa kusakaniza, yikani mafuta a azitona ndi mchere. Pitirizani kusinthana mpaka mtanda utakhazikika.
• Khwerero 6 Ikani mtanda mu mbale, yomwe makoma ake ayenera kupaka mafuta pang'ono. Phimbani ndi nsalu yonyowa, tisiyeni kuti mufike kutentha.
• Khwerero 7 Panthawiyi, konzani kudzazidwa. Dulani mphete za azitona, kabichi kakang'ono ka soseji, tchizi (onjezerani dill wodulidwa kwa icho).
• Khwerero 8 Chiyenera kuwonjezeka kawiri. Anathetsa mtanda kuti azipaka.
• Gawo 9 Gawani zigawo: 150 g adakongoletsedwe, mtanda wonsewo ugawidwa mu koloboks atatu.
• Khwerero 10 Gawo lirilonse la yeseso ​​likulumikizidwa mu mtolo.
• Khwerero 11 Pukulani kapena kutambasula mtolo mumphindi wa 75-80 cm ndi 8-9 masentimita.
• Khwerero 12 Lembani mzere woyamba pogwiritsa ntchito tchizi.
• Khwerero 13 Tsekani ndi kutetezera m'mphepete mwa zala zanu.
• Khwerero 14 Lembani mzere wachiwiri ndi azitona. Tetezani ndi kuteteza bwino m'mphepete mwa zala zanu.
• Gawo 15 Lembani chidutswa chachitatu ndi soseji yokometsetsa. Tetezani ndi kuteteza bwino m'mphepete mwa zala zanu.
• Gawo 16 Pukutani pamwamba pa tebulo ndi ufa. Lanizani zikopa pa zikopazo ndi msoko pansi. Lembani ndi pang'ono yolk ndi kuwaza aliyense mwa mbewu zosiyanasiyana.
• Khwerero 17 Lembani malonda.
• 18 Gwiritsani mapeto a nsalu kuti mutenge mphete. Ikani ndi zikopa pa tepi yophika kapena muzakonzedwa bwino kuti mupange pizza kapena mkate.
• Khwerero 19 Pangani zojambulidwa pamayeso otsala. Ikani pamphepete mwa mazira 4. Onetsetsani iwo ku khola pogwiritsa ntchito zingwe zopotoka. Dulani chisoticho ndi chopukutira. Siyani umboni kwa mphindi 30-40. Kenaka ikani uvuni yotentha.
• Gawo 20 Valani mphika 50-60 mphindi kutentha kwa 180 ° C. Pamene mukuphika, musatsegule chitseko cha uvuni kuti mazira asawonongeke! Tenga mkate kuchokera mu uvuni. Kuwaza ndi madzi. Phimbani ndi chophimba. Mu mawonekedwe ozizira kwa mphindi 5-7.
• Khwerero 21 Chotsani mu nkhungu ndikuyiyika pa kabati. Pamene mukuphika pepala lophika, nthawi yomweyo valani kabati. Kutumikira ku tebulo la phwando.